Ricardo A Wu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Pulmonary Tuberculosis

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ricardo A Wu, Jinsong Feng, Min Yue, Donghong Liu, Tian Ding
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria. Critical reviews in food science and nutrition (2023)
Ricardo A Wu, Hyun-Gyun Yuk, Dong-Hong Liu, Tian Ding
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens. Critical reviews in food science and nutrition (2021)
Qingzhi Ding, Ricardo A Wu, Tingting Shi, Yanhua Yu, Yilin Yan, Nianzhen Sun, Arooj Rehman Sheikh, Lin Luo, Ronghai He, Haile Ma
Antiproliferative effects of mealworm larvae (Tenebrio molitor) aqueous extract on human colorectal adenocarcinoma (Caco-2) and hepatocellular carcinoma (HepG2) cancer cell lines. Journal of food biochemistry 45 (7) (2021)
Qingzhi Ding, Arooj Rehman Sheikh, Xiangyue Gu, Juan Li, Kaihui Xia, Nianzhen Sun, Ricardo A Wu, Lin Luo, Yong Zhang, Haile Ma
Chinese Propolis: Ultrasound-assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison. Food science & nutrition 9 (1) (2020)