Hyun-Gyun Yuk (H G Yuk)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 17

Top Venues

Food science and biotechnology

Journal of applied microbiology

Critical reviews in food science and nutrition

Applied and environmental microbiology

Korea National University of Transportation

Mississippi State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Korea National University of Transportation Mar 01 2017

South Korea

Associate Professor :: Food Science and Technology

National University of Singapore

Singapore

Assistant Professor :: Food Science and Technology Programme

USDA-ARS Eastern Regional Research Center

United States

Research Food Technologist

University of Florida

United States

Postdoctoral Research Associate :: Food Science and Human Nutrition

Education History

Mississippi State University

United States

PHD :: Food Science and Technology

Kyungnam University

South Korea

MSC :: Food Engineering

Kyungnam University

South Korea

BSC :: Food Engineering

Publications

Cuicui Wang, In-Jeong Kim, Hye-Rim Seong, Chan Ho Noh, Sangryong Park, Tae Myoung Kim, Heon Sang Jeong, Ka Young Kim, Seung Tae Kim, Hyun-Gyun Yuk, Sang-Chul Kwon, Ehn-Kyoung Choi, Yun-Bae Kim
Antioxidative and Anti-Inflammatory Activities of Rosebud Extracts of Newly Crossbred Roses. Nutrients 15 (10) (2023)
Seok-Gyu Lee, Su-Jin Kim, Woo-Suk Bang, Hyun-Gyun Yuk
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality. Food science and biotechnology 33 (1) (2023)
Seok-Gyu Lee, Su-Jin Kim, Woo-Suk Bang, Hyun-Gyun Yuk
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality. Food science and biotechnology 33 (1) (2023)
Xinyi Pang, Xin Hu, Xueying Du, Chenglong Lv, Hyun-Gyun Yuk
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp. Food science and biotechnology 32 (12) (2023)
Seok-Gyu Lee, Su-Jin Kim, Woo-Suk Bang, Hyun-Gyun Yuk
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality. Food science and biotechnology 33 (1) (2023)
Xinpeng Yu, Peng Zheng, Yuan Zou, Zhi-Wei Ye, Tao Wei, Junfang Lin, Liqiong Guo, Hyun-Gyun Yuk, Qianwang Zheng
A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends. Critical reviews in food science and nutrition (2022)
Xinyi Pang, Xiaoye Song, Minjie Chen, Shuhua Tian, Zhaoxin Lu, Jing Sun, Xiangfei Li, Yingjian Lu, Hyun-Gyun Yuk
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive reviews in food science and food safety 21 (2) (2022)
Ricardo A Wu, Hyun-Gyun Yuk, Dong-Hong Liu, Tian Ding
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens. Critical reviews in food science and nutrition (2021)
Min-Jeong Kim, Min Da Jeong, Qianwang Zheng, Hyun-Gyun Yuk
Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon. Food science and biotechnology 30 (4) (2021)
Hae-Sook Lee, Hee-Eun Choi, Ung-Kyu Choi, Hyun-Gyun Yuk
Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi. Food science and biotechnology 29 (10) (2020)
Y H Zwe, Hyun-Gyun Yuk
Prior exposure of agriculture cephalosporin ceftiofur impaired conjugation of blaCTX-M-65 gene-bearing plasmid in Salmonella Saintpaul. Journal of applied microbiology 129 (6) (2020)
Wenqian Yuan, Hyun-Gyun Yuk
Effects of Sublethal Thymol, Carvacrol, and trans-Cinnamaldehyde Adaptation on Virulence Properties of Escherichia coli O157:H7. Applied and environmental microbiology 85 (14) (2019)
Vinayak S Ghate, Weibiao Zhou, Hyun-Gyun Yuk
Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety. Comprehensive reviews in food science and food safety 18 (2) (2019)
Ye Htut Zwe, Zhu Hui Esther Goh, Man Ling Chau, Kyaw Thu Aung, Hyun-Gyun Yuk
Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions. Food science and biotechnology 28 (3) (2018)
Min-Jeong Kim, Hyun-Gyun Yuk
Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration Temperature. Applied and environmental microbiology 83 (5) (2017)
X Y Pang, Y S Yang, Hyun-Gyun Yuk
Biofilm formation and disinfectant resistance of Salmonella sp. in mono- and dual-species with Pseudomonas aeruginosa. Journal of applied microbiology 123 (3) (2017)
A Kumar, V Ghate, M J Kim, W Zhou, G H Khoo, Hyun-Gyun Yuk
Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus. Journal of applied microbiology 120 (1) (2016)

Hyun-Gyun Yuk.css-eqlu8i{font-size:small;padding-left:4px;} (H G Yuk)

Publication Activity (10 Years)

Top Topics

Top Venues

Hyun-Gyun Yuk (H G Yuk)