Robert Gąsior

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Solid Phase Extraction

African American

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Henryk Pustkowiak, Iwona Duda, Władysław Migdał
Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds. Foods (Basel, Switzerland) 10 (7) (2021)
Robert Gąsior, Krzysztof Wojtycza, Małgorzata Anna Majcher, Halina Bielińska, Angelika Odrzywolska, Małgorzata Bączkowicz, Władysław Migdał
Key Aroma Compounds in Roasted White Kołuda Goose. Journal of agricultural and food chemistry 69 (21) (2021)