Rui P Queirós (Rui Queirós)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Hiperbaric

University of Aveiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Hiperbaric Jul 01 2019

Spain

Applications and Food Processing Specialist :: Applications and Food Processing

University of Aveiro Jan 01 2015 - Sep 23 2015

Portugal

Research fellow :: QOPNA

Universidade de Aveiro May 01 2012 - Dec 31 2014

Portugal

Research Fellow - High Pressure Multidisciplinary Technology Platform – Impacto & Consolidação em I&DT – Equipamento QOPNA, (Nº./Código Maiscentro: 2034/CENTRO-07-0962-FEDER-002005) :: QOPNA

Education History

University of Aveiro Oct 01 2015 - Jun 30 2020

Portugal

PHD :: Chemistry

Universidade de Aveiro Sep 01 2009 - Jul 31 2011

Portugal

MSC :: Chemistry Department

Universidade de Aveiro Sep 01 2006 - Jul 31 2009

Portugal

BSC :: Chemistry Department

Publications

Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
Berta Polanco-Estibález, Rodrigo García-Santa-Cruz, Rui P Queirós, Vinicio Serment-Moreno, Mario González-Angulo, Carole Tonello-Samson, Maria D Rivero-Pérez
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage. Foods (Basel, Switzerland) 12 (23) (2023)
Berta Polanco-Estibález, Rodrigo García-Santa-Cruz, Rui P Queirós, Vinicio Serment-Moreno, Mario González-Angulo, Carole Tonello-Samson, Maria D Rivero-Pérez
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage. Foods (Basel, Switzerland) 12 (23) (2023)
Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Rui P Queirós, Francisco J Barba, Houda Berrada, Emilia Ferrer
High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices. Foods (Basel, Switzerland) 11 (2) (2022)
Rui P Queirós, Jorge Alexandre Saraiva, José A Lopes da Silva
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure. Critical reviews in food science and nutrition 58 (9) (2017)

Rui P Queirós.css-eqlu8i{font-size:small;padding-left:4px;} (Rui Queirós)

Publication Activity (10 Years)

Top Topics

Top Venues

Rui P Queirós (Rui Queirós)