Rita S Inácio

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
Rita S Inácio, Maria J P Monteiro, José A Lopes da Silva, Ana Maria Pereira Gomes, Jorge Alexandre Saraiva
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage. Foods (Basel, Switzerland) 12 (10) (2023)
Rita S Inácio, Carlos A Pinto, Jorge Alexandre Saraiva, Ana Maria Pereira Gomes
Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening. Journal of the science of food and agriculture 101 (9) (2021)
Carlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo, Rita S Inácio, Francisco J Barba, Jorge Alexandre Saraiva
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure. Comprehensive reviews in food science and food safety 19 (2) (2020)