Your account is not claimed yet. You can sign up with ORCID to claim your account.

Gholamreza Gohari

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 15

Top Venues

Plants (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Polymers

Foods (Basel, Switzerland)

University of Maragheh

University of Tabriz Faculty of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Maragheh Nov 1o 2015

Iran

Assistant Professor :: Hortuculture

Education History

University of Tabriz Faculty of Agriculture Feb 1o 2010 - Jan 2o 2015

Iran

PHD :: Horticulture

Publications

Somayeh Bahadori, Mousa Torabi Giglou, Behrooz Esmaielpour, Bahram Dehdar, Asghar Estaji, Christopher Hano, Gholamreza Gohari, Marzia Vergine, Federico Vita
Antioxidant Compounds of Potato Breeding Genotypes and Commercial Cultivars with Yellow, Light Yellow, and White Flesh in Iran. Plants (Basel, Switzerland) 12 (8) (2023)
Somayeh Bahadori, Mousa Torabi Giglou, Behrooz Esmaielpour, Bahram Dehdar, Asghar Estaji, Christopher Hano, Gholamreza Gohari, Marzia Vergine, Federico Vita
Antioxidant Compounds of Potato Breeding Genotypes and Commercial Cultivars with Yellow, Light Yellow, and White Flesh in Iran. Plants (Basel, Switzerland) 12 (8) (2023)
Somayeh Bahadori, Mousa Torabi Giglou, Behrooz Esmaielpour, Bahram Dehdar, Asghar Estaji, Christopher Hano, Gholamreza Gohari, Marzia Vergine, Federico Vita
Antioxidant Compounds of Potato Breeding Genotypes and Commercial Cultivars with Yellow, Light Yellow, and White Flesh in Iran. Plants (Basel, Switzerland) 12 (8) (2023)
Somayeh Bahadori, Mousa Torabi Giglou, Behrooz Esmaielpour, Bahram Dehdar, Asghar Estaji, Christopher Hano, Gholamreza Gohari, Marzia Vergine, Federico Vita
Antioxidant Compounds of Potato Breeding Genotypes and Commercial Cultivars with Yellow, Light Yellow, and White Flesh in Iran. Plants (Basel, Switzerland) 12 (8) (2023)
Fahimeh Nasr, Farhang Razavi, Vali Rabiei, Gholamreza Gohari, Sajid Ali, Christopher Hano
Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application. Foods (Basel, Switzerland) 11 (16) (2022)
Naser Khalili, Mehdi Oraei, Gholamreza Gohari, Sima Panahirad, Hassan Nourafcan, Christopher Hano
Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape ( Vitis vinifera L. cv. Red Sultana) Berries. Polymers 14 (16) (2022)
Rubén Agregán, Mirian Pateiro, Benjamin M Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari, José Manuel Lorenzo Rodriguez
Biological activity and development of functional foods fortified with okra ( Abelmoschus esculentus ). Critical reviews in food science and nutrition (2022)
Morteza Sheikhalipour, Behrooz Esmaielpour, Gholamreza Gohari, Maryam Haghighi, Hessam Jafari, Habib Farhadi, Muhittin Kulak, Andrzej Kalisz
Salt Stress Mitigation via the Foliar Application of Chitosan-Functionalized Selenium and Anatase Titanium Dioxide Nanoparticles in Stevia (Stevia rebaudiana Bertoni). Molecules (Basel, Switzerland) 26 (13) (2021)
Gholamreza Gohari, Sima Panahirad, Nasrin Sepehri, Ali Akbari, Seyed Morteza Zahedi, Hessam Jafari, Mohammad Reza Dadpour, Vasileios Fotopoulos
Enhanced tolerance to salinity stress in grapevine plants through application of carbon quantum dots functionalized by proline. Environmental science and pollution research international 28 (31) (2021)
Morteza Sheikhalipour, Behrooz Esmaielpour, Mahdi Behnamian, Gholamreza Gohari, Mousa Torabi Giglou, Pavla Vachova, Anshu Rastogi, Marian Brestic, Milan Skalický
Chitosan-Selenium Nanoparticle (Cs-Se NP) Foliar Spray Alleviates Salt Stress in Bitter Melon. Nanomaterials (Basel, Switzerland) 11 (3) (2021)
Rubén Agregán, Noemi Echegaray, Asad Nawaz, Christopher Hano, Gholamreza Gohari, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products. Metabolites 11 (12) (2021)
Gholamreza Gohari, Elnaz Zareei, Muhittin Kulak, Parisa Labib, Roghayeh Mahmoudi, Sima Panahirad, Hessam Jafari, Gholamreza Mahdavinia, Antonio Juárez-Maldonado, José Manuel Lorenzo Rodriguez
Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan-Phenylalanine Nanocomposites (CS-Phe NCs). Nanomaterials (Basel, Switzerland) 11 (9) (2021)
Chrystalla Antoniou, Xavier Zarza, Gholamreza Gohari, Sima Panahirad, Panagiota Filippou, Antonio F Tiburcio, Vasileios Fotopoulos
Involvement of Polyamine Metabolism in the Response of Medicago truncatula Genotypes to Salt Stress. Plants (Basel, Switzerland) 10 (2) (2021)
Gholamreza Gohari, Zahra Alavi, Ezatollah Esfandiari, Sima Panahirad, Sedigheh Hajihoseinlou, Vasileios Fotopoulos
Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress. Physiologia plantarum 168 (2) (2019)
Mehdi Oraei, Sima Panahirad, Fariborz Zaare-Nahandi, Gholamreza Gohari
Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries. Journal of the science of food and agriculture 99 (13) (2019)

Gholamreza Gohari.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Gholamreza Gohari