Saskia DePee (Saskia de Pee)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Topics

Randomized Controlled Trial

Top Venues

Maternal & child nutrition

Gates open research

The Journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Christine M McDonald, K Ryan Wessells, Christine P Stewart, Kathryn G Dewey, Saskia DePee, Ritu Rana, Hajra Hafeez-Ur-Rehman, Martin N Mwangi, Sonja Y Hess
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low- and middle-income countries: A scoping review. Maternal & child nutrition (2024)
Victor M Aguayo, Shawn K Baker, Kathryn G Dewey, Emanuela Galasso, Abigail Perry, Zeina Sifri, Dina Aburmishan, Saskia DePee, Saul I Guerrero Oteyza, Grainne Moloney, Elizabeth L Prado, Rahul Rawat, Linda Shaker-Berbari, Meera Shekar, Christine P Stewart, Alison Tumilowicz, K Ryan Wessells
Benefits of small-quantity lipid-based nutrient supplements for child nutrition and survival warrant moving to scale. Nature food 4 (2) (2023)
Victor M Aguayo, Shawn K Baker, Kathryn G Dewey, Emanuela Galasso, Abigail Perry, Zeina Sifri, Dina Aburmishan, Saskia DePee, Saul I Guerrero Oteyza, Grainne Moloney, Elizabeth L Prado, Rahul Rawat, Linda Shaker-Berbari, Meera Shekar, Christine P Stewart, Alison Tumilowicz, K Ryan Wessells
Benefits of small-quantity lipid-based nutrient supplements for child nutrition and survival warrant moving to scale. Nature food 4 (2) (2023)
Saskia DePee, Zuzanna Turowska
Retail prices track food and nutrition security. Nature food 3 (5) (2023)
Saskia DePee, Zuzanna Turowska
Retail prices track food and nutrition security. Nature food 3 (5) (2023)
Saskia DePee, Zuzanna Turowska
Retail prices track food and nutrition security. Nature food 3 (5) (2023)
Rebecca D Merrill, Saskia DePee, Tahmeed Ahmed, Klaus Kraemer, Nahid Hossain, Nuzhat Choudhury, Britta Schumacher, Georg Steiger, Shahid Minhas, Abu Ahmed Shamim, Saijuddin Shaikh, Rachel Fuli, Parul Christian
Design, development, and local production of lipid-based nutritional supplements to enhance the complementary feeding diet: A model for collaboration for a feeding trial in Bangladesh. Gates open research 6 (2022)
Tsering P Lama, Subarna K Khatry, Sheila Isanaka, Katie Moore, Leslie Jones, Juliet Bedford, Joanne Katz, Saskia DePee, Steven C LeClerq, James M Tielsch
Acceptability of 11 fortified balanced energy-protein supplements for pregnant women in Nepal. Maternal & child nutrition 18 (3) (2022)
David Laborde, Anna Herforth, Derek D Headey, Saskia DePee
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries. Nature food 2 (7) (2021)
Tsering P Lama, Katie Moore, Sheila Isanaka, Leslie Jones, Juliet Bedford, Saskia DePee, Joanne Katz, Subarna K Khatry, Steven C LeClerq, James M Tielsch
Compliance with and acceptability of two fortified balanced energy protein supplements among pregnant women in rural Nepal. Maternal & child nutrition 18 (2) (2021)
Brenda de Kok, Katie Moore, Leslie Jones, Katrien Vanslambrouck, Laeticia Celine Toe, Moctar Ouedraogo, Rasmané Ganaba, Saskia DePee, Juliet Bedford, Carl K Lachat, Patrick Kolsteren, Sheila Isanaka
Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso. Maternal & child nutrition 17 (3) (2021)
David Laborde, Anna Herforth, Derek D Headey, Saskia DePee
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries. Nature food 2 (7) (2021)
Saskia DePee, Ridwan Hardinsyah, Fasli Jalal, Brent F Kim, Richard D Semba, Amy Deptford, Jessica C Fanzo, Rebecca Ramsing, Keeve E Nachman, Shawn McKenzie, Martin W Bloem
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia. The American journal of clinical nutrition 114 (5) (2021)
Richard D Semba, Saskia DePee, Brent Kim, Shawn McKenzie, Keeve Nachman, Martin W Bloem
Adoption of the 'planetary health diet' has different impacts on countries' greenhouse gas emissions. Nature food 1 (8) (2020)
David Louis Pelletier, Saskia DePee
Micronutrient powder programs: New findings and future directions for implementation science. Maternal & child nutrition 15 (S5) (2020)
Leslie Jones, Brenda de Kok, Katie Moore, Saskia DePee, Juliet Bedford, Katrien Vanslambrouck, Laeticia Celine Toe, Carl K Lachat, Nathalie De Cock, Moctar Ouedraogo, Rasmané Ganaba, Patrick Kolsteren, Sheila Isanaka
Acceptability of 12 fortified balanced energy protein supplements - Insights from Burkina Faso. Maternal & child nutrition 17 (1) (2020)
Gul Nawaz Khan, Sumra Kureishy, Shabina Ariff, Muhammad Atif Habib, Asra Abeer Usmani, Areeba Mubarik, Masawar Hussain, Naveed Akbar, Pablo Rodriguez de Castro, Alba Cecilia Garzon, Saskia DePee, Sajid Bashir Soofi
Specialized Nutritious Food Combined With Cash Transfers and Social and Behavior Change Communication to Prevent Stunting Among Children Aged 6 to 23 Months in Pakistan: Protocol for a Cluster Randomized Controlled Trial. JMIR research protocols 9 (8) (2020)
Indira Bose, Giulia Baldi, Lynnda Kiess, Saskia DePee
The "Fill the Nutrient Gap" analysis: An approach to strengthen nutrition situation analysis and decision making towards multisectoral policies and systems change. Maternal & child nutrition 15 (3) (2019)
Britt Broersen, Sisay Sinamo, Jules Nsabimana, Tanimoune Mahamadou, Edgar Gatete, Shane Prigge, Nguyen Van Hoan, Saskia DePee
Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers. Maternal & child nutrition 15 (2) (2018)
Laura S Hackl, Cornelia Speich, Christophe Zeder, Antoni Sánchez-Ferrer, Horst Adelmann, Saskia DePee, Fabian Tay, Michael B Zimmermann, Diego Moretti
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. The Journal of nutrition 147 (12) (2017)