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Se-Myung Kim
ORCID
Publication Activity (10 Years)
Years Active: 2020-2022
Publications (10 Years): 3
Top Topics
Smoking Cessation
Hyaluronic Acid
Computed Tomography
Single Molecule
Top Venues
Food science of animal resources
Journal of animal science and technology
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This page only lists publications with an associated author ORCID identifier.
Publications
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Su-Kyung Ku
,
Jake Kim
,
Se-Myung Kim
,
Hae In Yong
,
Bum-Keun Kim
,
Yun-Sang Choi
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage.
Food science of animal resources
42 (3) (2022)
Se-Myung Kim
,
Tae-Kyung Kim
,
Min-Cheol Kang
,
Ji Yoon Cha
,
Hae In Yong
,
Yun-Sang Choi
Effects of Loquat ( Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage.
Food science of animal resources
42 (4) (2022)
Se-Myung Kim
,
Tae-Kyung Kim
,
Su-Kyung Ku
,
Min Jung Kim
,
Samooel Jung
,
Hae In Yong
,
Yun-Sang Choi
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan.
Journal of animal science and technology
62 (4) (2020)