Samooel Jung

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 33

Top Topics

Cardiovascular Risk Factors

Radiation Induced

Protein Protein

Top Venues

Food science of animal resources

Journal of animal science and technology

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Soeun Kim, Minkyung Woo, Samooel Jung, Seonmin Lee
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles. Food science of animal resources 44 (5) (2024)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food science of animal resources 43 (2) (2023)
Hyun Joo Kim, Jin-Hee Bae, Seonmin Lee, Jinwoo Kim, Samooel Jung, Cheorun Jo, Jin Young Lee, Jeong Hyun Seo, Sanghoo Park
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments. Molecules (Basel, Switzerland) 28 (9) (2023)
Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoon Ji Chung, Samooel Jung
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin. Food science of animal resources 43 (1) (2023)
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi, Samooel Jung
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract. Critical reviews in food science and nutrition (2023)
Hyun Joo Kim, Jin-Hee Bae, Seonmin Lee, Jinwoo Kim, Samooel Jung, Cheorun Jo, Jin Young Lee, Jeong Hyun Seo, Sanghoo Park
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments. Molecules (Basel, Switzerland) 28 (9) (2023)
Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoon Ji Chung, Samooel Jung
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin. Food science of animal resources 43 (1) (2023)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food science of animal resources 43 (2) (2023)
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung
Recent strategies for improving the quality of meat products. Journal of animal science and technology 65 (5) (2023)
Hyun Gyung Jeong, Jake Kim, Seonmin Lee, Kyung Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel. Journal of animal science and technology 65 (5) (2023)
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi, Samooel Jung
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking. Food science of animal resources 43 (5) (2023)
Jake Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Samooel Jung, Yun-Sang Choi
Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel. Food science of animal resources 42 (5) (2022)
Tae-Kyung Kim, Ji Yoon Cha, Hae In Yong, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing. Food science of animal resources 42 (3) (2022)
Tae-Kyung Kim, Hae In Yong, Ji Yoon Cha, Yun Jeong Kim, Samooel Jung, Yun-Sang Choi
Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction. Food science of animal resources 42 (5) (2022)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hyunjin Kyoung, Samooel Jung
Freezing-induced denaturation of myofibrillar proteins in frozen meat. Critical reviews in food science and nutrition (2022)
Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, Seonmin Lee, Yun-Sang Choi, Hae In Yong, Samooel Jung
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty. Food science of animal resources 41 (3) (2021)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hae In Yong, Samooel Jung
Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Critical reviews in food science and nutrition (2021)
Tae-Kyung Kim, Hae-In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics-A Review. Foods (Basel, Switzerland) 10 (5) (2021)
Tae-Kyung Kim, Hae In Yong, Min-Cheol Kang, Samooel Jung, Hae Won Jang, Yun-Sang Choi
Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein. Food science of animal resources 41 (2) (2021)
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis. Journal of animal science and technology 63 (2) (2021)
Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing. Food science of animal resources 41 (2) (2021)
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun Wook Kim, Yun-Sang Choi
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review. Journal of animal science and technology 63 (4) (2021)
Se-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam. Foods (Basel, Switzerland) 10 (4) (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae-Kyung Kim, Samooel Jung
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel. Food science of animal resources 41 (6) (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae. Journal of animal science and technology 62 (5) (2020)
Yun-Sang Choi, Kyung Jo, Seonmin Lee, Hae In Yong, Samooel Jung
Quality characteristics of the enhanced beef using winter mushroom juice. Journal of animal science and technology 62 (3) (2020)
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods (Basel, Switzerland) 9 (10) (2020)
Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan. Journal of animal science and technology 62 (4) (2020)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Samooel Jung, Cheorun Jo, Ki Chang Nam
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds. Food science of animal resources 39 (4) (2019)
Seonmin Lee, Kyung Jo, Sun-Jin Hur, Yun-Sang Choi, Hyun Joo Kim, Samooel Jung
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model. Food science of animal resources 39 (6) (2019)
Eun Young Ko, Jae-Sung Cho, Jin Ho Cho, Kyung Jo, Seung Hwan Lee, Yoon Ji Chung, Samooel Jung
Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mouth Disease Vaccine. Korean journal for food science of animal resources 38 (6) (2018)