Ji Yoon Cha

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Microbial Community

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Jeong Heon Kim, Ji Yoon Cha, Tae-Kyung Kim, Hae Won Jang, Dong-Hyun Kim, Yun-Sang Choi
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase. Food science of animal resources 44 (5) (2024)
Jae-Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. Food science of animal resources 43 (3) (2023)
Jae-Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. Food science of animal resources 43 (3) (2023)
Jake Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Samooel Jung, Yun-Sang Choi
Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel. Food science of animal resources 42 (5) (2022)
Tae-Kyung Kim, Ji Yoon Cha, Hae In Yong, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing. Food science of animal resources 42 (3) (2022)
Tae-Kyung Kim, Hae In Yong, Ji Yoon Cha, Yun Jeong Kim, Samooel Jung, Yun-Sang Choi
Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction. Food science of animal resources 42 (5) (2022)
Jae-Hoon Lee, Tae-Kyung Kim, Ji Yoon Cha, Hae Won Jang, Hae In Yong, Yun-Sang Choi
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation. Journal of animal science and technology 64 (3) (2022)
Se-Myung Kim, Tae-Kyung Kim, Min-Cheol Kang, Ji Yoon Cha, Hae In Yong, Yun-Sang Choi
Effects of Loquat ( Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage. Food science of animal resources 42 (4) (2022)