Su-Kyung Ku

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Tissue Engineering

Listeria Monocytogenes

Computed Tomography

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Seung-Hye Woo, Min-Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, Heejin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food science of animal resources 44 (1) (2024)
Seung-Hye Woo, Min-Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, Heejin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food science of animal resources 44 (1) (2024)
Jake Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Samooel Jung, Yun-Sang Choi
Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel. Food science of animal resources 42 (5) (2022)
Su-Kyung Ku, Jake Kim, Se-Myung Kim, Hae In Yong, Bum-Keun Kim, Yun-Sang Choi
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage. Food science of animal resources 42 (3) (2022)
Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan. Journal of animal science and technology 62 (4) (2020)