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Seul-Ki-Chan Jeong
ORCID
Publication Activity (10 Years)
Years Active: 2023-2024
Publications (10 Years): 6
Top Topics
Protein Protein
Soft Tissue
High Intensity
Top Venues
Food science of animal resources
Critical reviews in food science and nutrition
Journal of animal science and technology
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This page only lists publications with an associated author ORCID identifier.
Publications
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Seokhee Han
,
Kyung Jo
,
Seul-Ki-Chan Jeong
,
Hayeon Jeon
,
Soeun Kim
,
Minkyung Woo
,
Samooel Jung
,
Seonmin Lee
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles.
Food science of animal resources
44 (5) (2024)
Seonmin Lee
,
Kyung Jo
,
Hyun Gyung Jeong
,
Seul-Ki-Chan Jeong
,
Jung In Park
,
Hae In Yong
,
Yun-Sang Choi
,
Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model.
Food science of animal resources
43 (2) (2023)
Seonmin Lee
,
Kyung Jo
,
Seul-Ki-Chan Jeong
,
Yun-Sang Choi
,
Samooel Jung
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract.
Critical reviews in food science and nutrition
(2023)
Seonmin Lee
,
Kyung Jo
,
Hyun Gyung Jeong
,
Seul-Ki-Chan Jeong
,
Jung In Park
,
Hae In Yong
,
Yun-Sang Choi
,
Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model.
Food science of animal resources
43 (2) (2023)
Seonmin Lee
,
Kyung Jo
,
Seul-Ki-Chan Jeong
,
Hayeon Jeon
,
Yun-Sang Choi
,
Samooel Jung
Recent strategies for improving the quality of meat products.
Journal of animal science and technology
65 (5) (2023)
Seonmin Lee
,
Kyung Jo
,
Seul-Ki-Chan Jeong
,
Yun-Sang Choi
,
Samooel Jung
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking.
Food science of animal resources
43 (5) (2023)