Seonmin Lee

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Protein Protein

Drosophila Melanogaster

Top Venues

Food science of animal resources

Journal of animal science and technology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Soeun Kim, Minkyung Woo, Samooel Jung, Seonmin Lee
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles. Food science of animal resources 44 (5) (2024)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food science of animal resources 43 (2) (2023)
Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoon Ji Chung, Samooel Jung
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin. Food science of animal resources 43 (1) (2023)
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi, Samooel Jung
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract. Critical reviews in food science and nutrition (2023)
Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoon Ji Chung, Samooel Jung
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin. Food science of animal resources 43 (1) (2023)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food science of animal resources 43 (2) (2023)
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung
Recent strategies for improving the quality of meat products. Journal of animal science and technology 65 (5) (2023)
Hyun Gyung Jeong, Jake Kim, Seonmin Lee, Kyung Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel. Journal of animal science and technology 65 (5) (2023)
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi, Samooel Jung
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking. Food science of animal resources 43 (5) (2023)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hyunjin Kyoung, Samooel Jung
Freezing-induced denaturation of myofibrillar proteins in frozen meat. Critical reviews in food science and nutrition (2022)
Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, Seonmin Lee, Yun-Sang Choi, Hae In Yong, Samooel Jung
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty. Food science of animal resources 41 (3) (2021)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hae In Yong, Samooel Jung
Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Critical reviews in food science and nutrition (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae-Kyung Kim, Samooel Jung
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel. Food science of animal resources 41 (6) (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae. Journal of animal science and technology 62 (5) (2020)
Yun-Sang Choi, Kyung Jo, Seonmin Lee, Hae In Yong, Samooel Jung
Quality characteristics of the enhanced beef using winter mushroom juice. Journal of animal science and technology 62 (3) (2020)
Seonmin Lee, Kyung Jo, Sun-Jin Hur, Yun-Sang Choi, Hyun Joo Kim, Samooel Jung
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model. Food science of animal resources 39 (6) (2019)