Hyun Gyung Jeong

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Protein Protein

Top Venues

Food science of animal resources

Critical reviews in food science and nutrition

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food science of animal resources 43 (2) (2023)
Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoon Ji Chung, Samooel Jung
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin. Food science of animal resources 43 (1) (2023)
Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoon Ji Chung, Samooel Jung
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin. Food science of animal resources 43 (1) (2023)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food science of animal resources 43 (2) (2023)
Hyun Gyung Jeong, Jake Kim, Seonmin Lee, Kyung Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel. Journal of animal science and technology 65 (5) (2023)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hyunjin Kyoung, Samooel Jung
Freezing-induced denaturation of myofibrillar proteins in frozen meat. Critical reviews in food science and nutrition (2022)
Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, Seonmin Lee, Yun-Sang Choi, Hae In Yong, Samooel Jung
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty. Food science of animal resources 41 (3) (2021)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hae In Yong, Samooel Jung
Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Critical reviews in food science and nutrition (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae-Kyung Kim, Samooel Jung
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel. Food science of animal resources 41 (6) (2021)