Shamaail A Saewan

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tabussam Tufail, Yusra Rasheed, Huma Bader Ul Ain, Muhammad Umair Arshad, Muzzamal Hussain, Muhammad Nadeem Akhtar, Shamaail A Saewan
A review of current evidence on food allergies during pregnancy. Food science & nutrition 11 (8) (2023)
Huma Bader Ul Ain, Tabussam Tufail, Shahid Bashir, Nabia Ijaz, Muzzamal Hussain, Ali Ikram, Muhammad Adil Farooq, Shamaail A Saewan
Nutritional importance and industrial uses of pomegranate peel: A critical review. Food science & nutrition 11 (6) (2023)
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A Saewan, Ashraf O Khashroum
Miso: A traditional nutritious & health-endorsing fermented product. Food science & nutrition 10 (12) (2022)
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A Saewan, Ashraf O Khashroum
Miso: A traditional nutritious & health-endorsing fermented product. Food science & nutrition 10 (12) (2022)
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A Saewan, Ashraf O Khashroum
Applications of green technologies-based approaches for food safety enhancement: A comprehensive review. Food science & nutrition 10 (9) (2022)