Fakhar Islam

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 21

Top Topics

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Biochemistry research international

This page only lists publications with an associated author ORCID identifier.

Publications

Faiza Azmat, Mahpara Safdar, Hajra Ahmad, Muhammad Rizwan Jamil Khan, Junaid Abid, Muhammad Sadiq Naseer, Saurabh Aggarwal, Ali Imran, Urma Khalid, Syeda Mahvish Zahra, Fakhar Islam, Sadia Arif Cheema, Umber Shehzadi, Rehman Ali, Abdela Befa Kinki, Yuosra Amer Ali, Hafiz Ansar Rasul Suleria
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review. Food science & nutrition 12 (2) (2024)
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, Muhammad Rizwan Jamil Khan, Junaid Abid, Muhammad Sadiq Naseer, Saurabh Aggarwal, Ali Imran, Urma Khalid, Syeda Mahvish Zahra, Fakhar Islam, Sadia Arif Cheema, Umber Shehzadi, Rehman Ali, Abdela Befa Kinki, Yuosra Amer Ali, Hafiz Ansar Rasul Suleria
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review. Food science & nutrition 12 (2) (2024)
Fakhar Islam, Ali Imran, Farhana Nosheen, Maleeha Fatima, Muhammad Umair Arshad, Muhammad Afzaal, Nosheen Ijaz, Rabia Noreen, Shilpa Mehta, Sunanda Biswas, Izza Faiz Ul Rasool, Muhammad Arslan Aslam, Ifrah Usman, Syeda Mahvish Zahra, Narimane Segueni, Yuosra Amer Ali
Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review. Food science & nutrition 11 (6) (2023)
Noor Akram, Muhammad Afzaal, Farhan Saeed, Adnan Ahmad, Ali Imran, Aftab Ahmed, Yasir Abbas Shah, Fakhar Islam, Suliman Yousef AlOmar, Salim Manoharadas, Asad Nawaz
Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG. Foods (Basel, Switzerland) 12 (21) (2023)
Ali Imran, Umber Shehzadi, Fakhar Islam, Muhammad Afzaal, Rehman Ali, Yuosra Amer Ali, Anamika Chauhan, Sunanda Biswas, Sadaf Khurshid, Ifrah Usman, Ghulam Hussain, Syeda Mahvish Zahra, Mohd Asif Shah, Adil Rasool
Bacteriophages and food safety: An updated overview. Food science & nutrition 11 (7) (2023)
Ifrah Usman, Ali Imran, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Saima Sana, Fakhar Islam, Ayesha Siddiqua, Usman Naeem, Saiful Islam
Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies. Food science & nutrition 11 (4) (2023)
Naveed Rasheed, Aftab Ahmed, Farhana Nosheen, Ali Imran, Fakhar Islam, Rabia Noreen, Anamika Chauhan, Mohd Asif Shah, Yuosra Amer Ali
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females. Food science & nutrition 11 (6) (2023)
Arslan Ahmad, Farhana Nosheen, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Fakhar Islam, Ali Imran, Rabia Noreen, Yuosra Amer Ali, Mohd Asif Shah
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model. Food science & nutrition 11 (6) (2023)
Aasma Asghar, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Yasir Abbas Shah, Fakhar Islam, Muzzamal Hussain, Noor Akram, Mohd Asif Shah
Valorization and food applications of okara (soybean residue): A concurrent review. Food science & nutrition 11 (7) (2023)
Fakhar Islam, Yuosra Amer Ali, Ali Imran, Muhammad Afzaal, Syeda Mahvish Zahra, Maleeha Fatima, Farhan Saeed, Ifrah Usman, Umber Shehzadi, Shilpa Mehta, Mohd Asif Shah
Vegetable proteins as encapsulating agents: Recent updates and future perspectives. Food science & nutrition 11 (4) (2023)
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, Muhammad Afzaal, Farhan Saeed, Syeda Mahvish Zahra, Muhammad Nadeem Akhtar, Muhammad Noman, Huda Ateeq, Muhammad Arslan Aslam, Shilpa Mehta, Mohd Asif Shah, Chinaza Godseill Awuchi
Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food science & nutrition 11 (6) (2023)
Muhammad Shaheryar, Muhammad Afzaal, Farhana Nosheen, Ali Imran, Fakhar Islam, Rabia Noreen, Umber Shehzadi, Mohd Asif Shah, Adil Rasool
Functional exploration of taro starch ( Colocasia esculenta ) supplemented yogurt. Food science & nutrition 11 (6) (2023)
Rabbiya Choudhry, Adeela Yasmin, Muhammad Arslan Aslam, Ali Imran, Rabia Shabir Ahmad, Farhan Saeed, Fakhar Islam, Tahir Zahoor, Mohd Asif Shah, Adil Rasool
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt. Food science & nutrition 11 (10) (2023)
Maleeha Fatima, Farhana Nosheen, Muhammad Afzaal, Fakhar Islam, Rabia Noreen, Ali Imran, Yuosra Amer Ali
Nutritional and health status of Afghan refugee women living in Punjab: A cross-sectional study. Food science & nutrition 11 (6) (2023)
Anamika Chauhan, Fakhar Islam, Ali Imran, Ali Ikram, Tahir Zahoor, Sadaf Khurshid, Mohd Asif Shah
A review on waste valorization, biotechnological utilization, and management of potato. Food science & nutrition 11 (10) (2023)
Ifrah Usman, Hina Saif, Ali Imran, Muhammad Afzaal, Farhan Saeed, Iqra Azam, Atka Afzal, Huda Ateeq, Fakhar Islam, Yasir Abbas Shah, Mohd Asif Shah
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach. Food science & nutrition 11 (6) (2023)
Javeria Maqbool, Haseeb Anwar, Azhar Rasul, Ali Imran, Malik Saadullah, Shoaib Ahmad Malik, Asghar Shabbir, Rabia Akram, Faiqa Sajid, Shamaila Zafar, Suman Saeed, Muhammad Numan Akram, Fakhar Islam, Ghulam Hussain, Saiful Islam
Comparative evaluation of ethyl acetate and n-Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion. Food science & nutrition 11 (6) (2023)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E Ofoedu, James S Chacha
Nutritional Health Perspective of Natto: A Critical Review. Biochemistry research international 2022 (2022)
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A Saewan, Ashraf O Khashroum
Applications of green technologies-based approaches for food safety enhancement: A comprehensive review. Food science & nutrition 10 (9) (2022)