Muhammad Afzaal

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 31

Top Topics

Bacillus Subtilis

Top Venues

Food science & nutrition

Journal of food science and technology

Probiotics and antimicrobial proteins

This page only lists publications with an associated author ORCID identifier.

Publications

Zargham Faisal, Rushba Irfan, Noor Akram, Hafiz Muhammad Irfan Manzoor, Mohib Ali Aabdi, Muhammad Junaid Anwar, Sharjeel Khawar, Asifa Saif, Yasir Abbas Shah, Muhammad Afzaal, Derese Tamiru Desta
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications. Food science & nutrition 12 (4) (2024)
Muhammad Zubair, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Zargham Faisal, Aasma Asghar, Noor Akram, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food science & nutrition 12 (7) (2024)
Maria Arshad, Shabana Kousar, Ahmad Din, Muhammad Afzaal, Muhammad Naeem Faisal, Mian Kamran Sharif, Hina Rasheed, Farhan Saeed, Noor Akram, Faiyaz Ahmed, Mahbubur Rahman Khan
Hepatoprotective efficacy of quinoa seed extract against CCl 4 - induced acute liver toxicity in rat model. Food science & nutrition 12 (7) (2024)
Zargham Faisal, Rushba Irfan, Noor Akram, Hafiz Muhammad Irfan Manzoor, Mohib Ali Aabdi, Muhammad Junaid Anwar, Sharjeel Khawar, Asifa Saif, Yasir Abbas Shah, Muhammad Afzaal, Derese Tamiru Desta
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications. Food science & nutrition 12 (4) (2024)
Maria Arshad, Shabana Kousar, Ahmad Din, Muhammad Afzaal, Muhammad Naeem Faisal, Mian Kamran Sharif, Hina Rasheed, Farhan Saeed, Noor Akram, Faiyaz Ahmed, Mahbubur Rahman Khan
Hepatoprotective efficacy of quinoa seed extract against CCl 4 - induced acute liver toxicity in rat model. Food science & nutrition 12 (7) (2024)
Muhammad Zubair, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Zargham Faisal, Aasma Asghar, Noor Akram, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food science & nutrition 12 (7) (2024)
Muhammad Aamir, Ahtesham Abid, Iqra Azam, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Noor Akram, Shahzad Hussain, Mahbubur Rahman Khan
Characterization of carbonated beverage fortified with chamomile herbal extract. Food science & nutrition 12 (6) (2024)
Zargham Faisal, Rushba Irfan, Noor Akram, Hafiz Muhammad Irfan Manzoor, Mohib Ali Aabdi, Muhammad Junaid Anwar, Sharjeel Khawar, Asifa Saif, Yasir Abbas Shah, Muhammad Afzaal, Derese Tamiru Desta
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications. Food science & nutrition 12 (4) (2024)
Muhammad Aamir, Ahtesham Abid, Iqra Azam, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Noor Akram, Shahzad Hussain, Mahbubur Rahman Khan
Characterization of carbonated beverage fortified with chamomile herbal extract. Food science & nutrition 12 (6) (2024)
Muhammad Adeel, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Kaiser Mahmood, Yasir Abbas Shah, Huda Ateeq, Amaima Sibat, Mohammad Rizwan Khan, Rosa Busquets
Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions. Journal of food science (2023)
Noor Akram, Muhammad Afzaal, Farhan Saeed, Adnan Ahmad, Ali Imran, Aftab Ahmed, Yasir Abbas Shah, Fakhar Islam, Suliman Yousef AlOmar, Salim Manoharadas, Asad Nawaz
Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG. Foods (Basel, Switzerland) 12 (21) (2023)
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah, Syeda Ayesha Batool, Toobaa Zahid, Aqsa Zulfiqar, Areeja Fatima, Qudsia Jahan, Hira Tariq, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Huda Ateeq, Muhammad Afzaal, Mahbubur Rahman Khan
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms. Food science & nutrition 12 (2) (2023)
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al Harrasi, Muhammad Afzaal, Farhan Saeed, M D Khalid Anwer, Mahbubur Rahman Khan, Muhammad Jawad, Noor Akram, Zargham Faisal
Mechanical Properties of Protein-Based Food Packaging Materials. Polymers 15 (7) (2023)
Aasma Asghar, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Yasir Abbas Shah, Fakhar Islam, Muzzamal Hussain, Noor Akram, Mohd Asif Shah
Valorization and food applications of okara (soybean residue): A concurrent review. Food science & nutrition 11 (7) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Muhammad Afzaal, Farhan Saeed, Maryam Bibi, Afaf Ejaz, Yasir Abbas Shah, Zargham Faisal, Huda Ateeq, Noor Akram, Aasma Asghar, Mohd Asif Shah
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food science & nutrition 11 (7) (2023)
Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Sidra Akram, Muzzamal Hussain, Aqsa Khan, Entessar Al Jbawi
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females. Food science & nutrition 11 (9) (2023)
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah, Syeda Ayesha Batool, Toobaa Zahid, Aqsa Zulfiqar, Areeja Fatima, Qudsia Jahan, Hira Tariq, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Huda Ateeq, Muhammad Afzaal, Mahbubur Rahman Khan
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms. Food science & nutrition 12 (2) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, Ali Imran, Aftab Ahmad, Kaiser Mahmood, Yasir Abbas Shah, Muzammal Hussain, Huda Ateeq
Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic. Journal of food science and technology 59 (12) (2022)
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A Saewan, Ashraf O Khashroum
Miso: A traditional nutritious & health-endorsing fermented product. Food science & nutrition 10 (12) (2022)
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E Ofoedu, James S Chacha
Nutritional Health Perspective of Natto: A Critical Review. Biochemistry research international 2022 (2022)
Muzzamal Hussain, Farhan Saeed, Mehak Javed, Muhammad Afzaal, Bushra Niaz, Ali Imran, Ambreen Naz, Maryam Umar
Extraction and characterization of cereal bran cell wall in relation to its end use perspectives. Journal of food science and technology 59 (12) (2022)
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A Saewan, Ashraf O Khashroum
Miso: A traditional nutritious & health-endorsing fermented product. Food science & nutrition 10 (12) (2022)
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Ali Ikram, Muhammad Armghan Khalid
Food grade nanoemulsions: promising delivery systems for functional ingredients. Journal of food science and technology 60 (5) (2022)
Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Farheen Shahid, Azhari Siddeeg, Ammar Al-Farga
Proteomics as a promising biomarker in food authentication, quality and safety: A review. Food science & nutrition 10 (7) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias
Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics (Basel, Switzerland) 7 (3) (2022)
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A Saewan, Ashraf O Khashroum
Applications of green technologies-based approaches for food safety enhancement: A comprehensive review. Food science & nutrition 10 (9) (2022)
Muhammad Afzaal, Farhan Saeed, Fatima Anjum, Numra Waris, Muzzamal Husaain, Ali Ikram, Huda Ateeq, Faqir Muhammad Anjum, Hafiz Suleria
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review. Food science & nutrition 9 (11) (2021)
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Faqir Muhammad Anjum
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy. Food science & nutrition 9 (11) (2021)
Muhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad, Muhammad Tahir Nadeem, Muhammad Saeed, Tabussam Tufail
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions. Probiotics and antimicrobial proteins 11 (4) (2020)