Muzzamal Hussain

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 14

Top Topics

Antibiotic Resistance Genes

Top Venues

Food science & nutrition

International journal of food science

Journal of food science and technology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tabussam Tufail, Yusra Rasheed, Huma Bader Ul Ain, Muhammad Umair Arshad, Muzzamal Hussain, Muhammad Nadeem Akhtar, Shamaail A Saewan
A review of current evidence on food allergies during pregnancy. Food science & nutrition 11 (8) (2023)
Naeem Rasool, Muhammad Ovais Omer, Aqeel Javeed, Muhammad Nawaz, Muhammad Imran, Muzzamal Hussain, Zarina Mushtaq, Entessar Al Jbawi
Pharmacological effect of Argyrolobium roseum (Camb.) Jaub & Spach extracts against lead-induced toxicity in rats. Food science & nutrition 11 (10) (2023)
Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements. International journal of food science 2023 (2023)
Huma Bader Ul Ain, Tabussam Tufail, Shahid Bashir, Nabia Ijaz, Muzzamal Hussain, Ali Ikram, Muhammad Adil Farooq, Shamaail A Saewan
Nutritional importance and industrial uses of pomegranate peel: A critical review. Food science & nutrition 11 (6) (2023)
Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements. International journal of food science 2023 (2023)
Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Sidra Akram, Muzzamal Hussain, Aqsa Khan, Entessar Al Jbawi
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females. Food science & nutrition 11 (9) (2023)
Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Ali Imran, Tabussam Tufail
Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran. Foods (Basel, Switzerland) 11 (21) (2022)
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A Saewan, Ashraf O Khashroum
Miso: A traditional nutritious & health-endorsing fermented product. Food science & nutrition 10 (12) (2022)
Muzzamal Hussain, Farhan Saeed, Mehak Javed, Muhammad Afzaal, Bushra Niaz, Ali Imran, Ambreen Naz, Maryam Umar
Extraction and characterization of cereal bran cell wall in relation to its end use perspectives. Journal of food science and technology 59 (12) (2022)
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A Saewan, Ashraf O Khashroum
Miso: A traditional nutritious & health-endorsing fermented product. Food science & nutrition 10 (12) (2022)
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Ali Ikram, Muhammad Armghan Khalid
Food grade nanoemulsions: promising delivery systems for functional ingredients. Journal of food science and technology 60 (5) (2022)
Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Farheen Shahid, Azhari Siddeeg, Ammar Al-Farga
Proteomics as a promising biomarker in food authentication, quality and safety: A review. Food science & nutrition 10 (7) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias
Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics (Basel, Switzerland) 7 (3) (2022)
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A Saewan, Ashraf O Khashroum
Applications of green technologies-based approaches for food safety enhancement: A comprehensive review. Food science & nutrition 10 (9) (2022)