Deog- Hwan Oh (Momna Rubab, Deog Hwan Oh, Deog-Hawn Oh, Deog-Hwan Oh)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 45

Top Topics

Escherichia Coli

Oxidative Stress

Top Venues

Antioxidants (Basel, Switzerland)

NPJ science of food

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

LingYue Shan, Akanksha Tyagi, Hun-Ju Ham, Deog- Hwan Oh
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds. NPJ science of food 8 (1) (2024)
LingYue Shan, Akanksha Tyagi, Hun-Ju Ham, Deog- Hwan Oh
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds. NPJ science of food 8 (1) (2024)
Yujuan Tian, Shurui Wang, Tianyun Li, Jiran Lv, Xianli Zhang, Deog- Hwan Oh, Xing Fu
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria. Journal of the science of food and agriculture 104 (6) (2024)
Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, Akanksha Tyagi, Selvakumar Vijayalakshmi, Min-Jin Lim, Ai-Qun Jia, Deog- Hwan Oh
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy. NPJ science of food 8 (1) (2024)
Yujuan Tian, Shurui Wang, Tianyun Li, Jiran Lv, Xianli Zhang, Deog- Hwan Oh, Xing Fu
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria. Journal of the science of food and agriculture 104 (6) (2024)
Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, Akanksha Tyagi, Selvakumar Vijayalakshmi, Min-Jin Lim, Ai-Qun Jia, Deog- Hwan Oh
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy. NPJ science of food 8 (1) (2024)
LingYue Shan, Akanksha Tyagi, Hun-Ju Ham, Deog- Hwan Oh
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds. NPJ science of food 8 (1) (2024)
Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, Akanksha Tyagi, Selvakumar Vijayalakshmi, Min-Jin Lim, Ai-Qun Jia, Deog- Hwan Oh
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy. NPJ science of food 8 (1) (2024)
Kaliyan Barathikannan, Akanksha Tyagi, Lingyue Shan, Nam-Hyeon Kim, Deuk-Sik Lee, Jong-Soon Park, Ramachandran Chelliah, Deog- Hwan Oh
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model. Life (Basel, Switzerland) 13 (2) (2023)
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, Sheila M Kilonzi, Deog- Hwan Oh
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yujuan Tian, Shurui Wang, Tianyun Li, Jiran Lv, Xianli Zhang, Deog- Hwan Oh, Xing Fu
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria. Journal of the science of food and agriculture (2023)
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, Sheila M Kilonzi, Deog- Hwan Oh
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, Sheila M Kilonzi, Deog- Hwan Oh
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Simon Okomo Aloo, Fred Kwame Ofosu, Mary Njeri Muchiri, Selvakumar Vijayalakshmi, Choi-Geun Pyo, Deog- Hwan Oh
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS 2 . Antioxidants (Basel, Switzerland) 12 (8) (2023)
Kaliyan Barathikannan, Akanksha Tyagi, Lingyue Shan, Nam-Hyeon Kim, Deuk-Sik Lee, Jong-Soon Park, Ramachandran Chelliah, Deog- Hwan Oh
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model. Life (Basel, Switzerland) 13 (2) (2023)
Yujuan Tian, Shurui Wang, Tianyun Li, Jiran Lv, Xianli Zhang, Deog- Hwan Oh, Xing Fu
Effect of transglutaminase on ovalbumin emulsion gels: as a carrier of encapsulated probiotic bacteria. Journal of the science of food and agriculture (2023)
Akanksha Tyagi, Su-Jung Yeon, Ramachandran Chelliah, Deog- Hwan Oh
Draft genome sequence of Limosilactobacillus reuteri, isolated from human breast milk. Microbiology resource announcements (2023)
Ramachandran Chelliah, Shuai Wei, Selvakumar Vijayalakshmi, Kaliyan Barathikannan, Ghazala Sultan, Shucheng Liu, Deog- Hwan Oh
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends. Molecules (Basel, Switzerland) 28 (18) (2023)
Kaliyan Barathikannan, Akanksha Tyagi, Lingyue Shan, Nam-Hyeon Kim, Deuk-Sik Lee, Jong-Soon Park, Ramachandran Chelliah, Deog- Hwan Oh
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model. Life (Basel, Switzerland) 13 (2) (2023)
Kaliyan Barathikannan, Akanksha Tyagi, Lingyue Shan, Nam-Hyeon Kim, Deuk-Sik Lee, Jong-Soon Park, Ramachandran Chelliah, Deog- Hwan Oh
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model. Life (Basel, Switzerland) 13 (2) (2023)
Umair Shabbir, Akanksha Tyagi, Hun Ju Ham, Deog- Hwan Oh
Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer's activity. PloS one 17 (1) (2022)
Simon Okomo Aloo, Deog- Hwan Oh
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Kaliyan Barathikannan, Ramachandran Chelliah, Fazle Elahi, Akanksha Tyagi, Vijayalakshmi Selvakumar, Paul Agastian, Mariadhas Valan Arasu, Deog- Hwan Oh
Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model. International journal of molecular sciences 23 (3) (2022)
Ramachandran Chelliah, Eric Banan-MwineDaliri, Imran Khan, Shuai Wei, Fazle Elahi, Su-Jung Yeon, Vijayalakshmi Selvakumar, Fred Kwame Ofosu, Momna Rubab, Hum Hun Ju, Harikrishna Reddy Rallabandi, Inamul Hasan Madar, Ghazala Sultan, Deog- Hwan Oh
A review on the application of bioinformatics tools in food microbiome studies. Briefings in bioinformatics 23 (2) (2022)
Akanksha Tyagi, Min-Jin Lim, Nam-Hyeon Kim, Kaliyan Barathikannan, Selvakumar Vijayalakshmi, Fazle Elahi, Hun-Ju Ham, Deog- Hwan Oh
Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Akanksha Tyagi, Umair Shabbir, Xiuqin Chen, Ramachandran Chelliah, Fazle Elahi, Hun Ju Ham, Deog- Hwan Oh
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress. PloS one 17 (6) (2022)
Simon-Okomo Aloo, Fred Kwame Ofosu, Deog- Hwan Oh
Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, Fazle Elahi, Su-Jung Yeon, Akanksha Tyagi, Shucheng Liu, Inamul Hasan Madar, Ghazala Sultan, Deog- Hwan Oh
The Role of Bioactive Peptides in Diabetes and Obesity. Foods (Basel, Switzerland) 10 (9) (2021)
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, Simon Okomo Aloo, Deog- Hwan Oh
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Simon-Okomo Aloo, Fred Kwame Ofosu, Eric Banan-Mwine Daliri, Deog- Hwan Oh
UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Simon Okomo Aloo, Fred Kwame Ofosu, Sheila M Kilonzi, Umair Shabbir, Deog- Hwan Oh
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration. Nutrients 13 (8) (2021)
Sangeeta Chandrashekar, Raman Vijayakumar, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Inamul Hasan Madar, Ghazala Sultan, Momna Rubab, Fazle Elahi, Su-Jung Yeon, Deog- Hwan Oh
In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera. Molecules (Basel, Switzerland) 26 (7) (2021)
Momna Rubab, Deog- Hwan Oh
Molecular Detection of Antibiotic Resistance Genes in Shiga Toxin-Producing E. coli Isolated from Different Sources. Antibiotics (Basel, Switzerland) 10 (4) (2021)
Ramachandran Chelliah, Eun-Ji Kim, Eric Banan-Mwine Daliri, Usha Antony, Deog- Hwan Oh
In Vitro Probitotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model. Foods (Basel, Switzerland) 10 (6) (2021)
Fred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri, Deog- Hwan Oh
Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Akanksha Tyagi, Su-Jung Yeon, Eric Banan-Mwine Daliri, Xiuqin Chen, Ramachandran Chelliah, Deog- Hwan Oh
Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Xiuqin Chen, Eric Banan-Mwine Daliri, Akanksha Tyagi, Deog- Hwan Oh
Cariogenic Biofilm: Pathology-Related Phenotypes and Targeted Therapy. Microorganisms 9 (6) (2021)
Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Xiuqin Chen, Deog- Hwan Oh
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, Momna Rubab, Fazle Elahi, Su-Jung Yeon, Kyoung Hee Jo, Pianpian Yan, Shucheng Liu, Deog- Hwan Oh
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine. Nanomaterials (Basel, Switzerland) 11 (6) (2021)
Deog- Hwan Oh, Ramachandran Chelliah, Kandasamy Saravanakumar, Jong-Rae Kim, Daesang Yoo, Myeong-Hyeon Wang, Deog-Hwan Oh
Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage. RSC advances 10 (68) (2020)
Eric Banan-Mwine Daliri, Sun-Il Choi, Bong-Yeon Cho, Hyeon Yeong Jo, Se-Hun Kim, Ramachandran Chelliah, Momna Rubab, Joong-Hark Kim, Hyun-Taek Oh, Ok-Hwan Lee, Deog- Hwan Oh
Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides. Food science & nutrition 7 (6) (2019)
Eric Banan-Mwine Daliri, Se-Hun Kim, Byun-Jae Park, Hee-Sung Kim, Jung-Mi Kim, Hyong Seo Kim, Deog- Hwan Oh
Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic. Food science & nutrition 7 (4) (2019)
Mohammad Shakhawat Hussain, Minyeong Kwon, Deog- Hwan Oh
Impact of manganese and heme on biofilm formation of Bacillus cereus food isolates. PloS one 13 (7) (2018)
Momna Rubab, Ramachandran Chellia, Kandasamy Saravanakumar, Suresh Mandava, Imran Khan, Charles Nkufi Tango, Mohammad Shakhawat Hussain, Eric Banan-Mwine Daliri, Se-Hun Kim, Sudha Rani Ramakrishnan, Myeong-Hyeon Wang, Jongkook Lee, Joong-Ho Kwon, Sangeeta Chandrashekar, Deog- Hwan Oh
Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties. PloS one 13 (10) (2018)
Su-Bin Hwang, Jung-Gu Choi, Shuai Wei, Byung-Jae Park, Ramachandran Chelliah, Deog- Hwan Oh
In vivo screening platform for shiga toxin-producing Escherichia coli (STEC) using Caenorhabditis elegans as a model. PloS one 13 (2) (2018)