Su-Jung Yeon

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 8

Top Topics

Silver Nanoparticles

Hypertensive Patients

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food science of animal resources

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, Fazle Elahi, Su-Jung Yeon, Akanksha Tyagi, Shucheng Liu, Inamul Hasan Madar, Ghazala Sultan, Deog- Hwan Oh
The Role of Bioactive Peptides in Diabetes and Obesity. Foods (Basel, Switzerland) 10 (9) (2021)
Sangeeta Chandrashekar, Raman Vijayakumar, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Inamul Hasan Madar, Ghazala Sultan, Momna Rubab, Fazle Elahi, Su-Jung Yeon, Deog- Hwan Oh
In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera. Molecules (Basel, Switzerland) 26 (7) (2021)
Akanksha Tyagi, Su-Jung Yeon, Eric Banan-Mwine Daliri, Xiuqin Chen, Ramachandran Chelliah, Deog- Hwan Oh
Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, Momna Rubab, Fazle Elahi, Su-Jung Yeon, Kyoung Hee Jo, Pianpian Yan, Shucheng Liu, Deog- Hwan Oh
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine. Nanomaterials (Basel, Switzerland) 11 (6) (2021)
Won-Young Cho, Go-Eun Hong, Ha-Jung Lee, Su-Jung Yeon, Hyun-Dong Paik, Yoshinao Z Hosaka, Chi-Ho Lee
Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity. Foods (Basel, Switzerland) 9 (5) (2020)
Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Su-Jung Yeon, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Deog-Hwan Oh
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities. Molecules (Basel, Switzerland) 25 (12) (2020)
Da-Hee Kim, Won-Young Cho, Su-Jung Yeon, Sung-Hee Choi, Chi-Ho Lee
Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage. Food science of animal resources 39 (5) (2019)
Sung-Hyun Hwa, Su-Jung Yeon, Go-Eun Hong, Won-Young Cho, Ha-Jung Lee, Ji-Han Kim, Chi-Ho Lee
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat. Foods (Basel, Switzerland) 8 (9) (2019)