Jong Bang Eun (Jong-Bang Eun)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 22

Top Venues

Food science and biotechnology

Journal of food science and technology

Journal of agricultural and food chemistry

Journal of food science

Chonnam National University

Mississippi State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chonnam National University Aug 20 1992

South Korea

Professor :: Food Science and Technology

Education History

Mississippi State University Aug 10 1987 - Dec 20 1991

United States

PHD :: Food Science and Technology

Chonnam National University Mar 02 1977 - Feb 26 1981

South Korea

BSC :: Food Sci & Technol

Publications

Hongtu Qiu, Hua Zhang, Jong Bang Eun
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review. Food science and biotechnology 33 (6) (2024)
Hongtu Qiu, Hua Zhang, Jong Bang Eun
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review. Food science and biotechnology 33 (6) (2024)
Hae-Il Yang, Kashif Ameer, Young Bae Chung, Sung-Gi Min, Jong Bang Eun
Optimization of spray drying process for recovery of onion-stevia leaf hot water extract powder using response surface methodology. Food science & nutrition 11 (4) (2023)
Hae-Il Yang, Sung-Gi Min, Seong Youl Lee, Ji-Hee Yang, Mi-Ai Lee, Sung Hee Park, Jong Bang Eun, Young-Bae Chung
Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration. Journal of food science (2023)
Lingyuan Xu, A M Abd El-Aty, Jong Bang Eun, Jae-Han Shim, Jing Zhao, Xingmei Lei, Song Gao, Yongxin She, Fen Jin, Jing Wang, Maojun Jin, Bruce D Hammock
Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review. Journal of agricultural and food chemistry 70 (41) (2022)
Shakti Chandra Mondal, Jong Bang Eun
Mechanistic insights on burdock ( Arctium lappa L.) extract effects on diabetes mellitus. Food science and biotechnology 31 (8) (2022)
Yin-Zi Piao, Marie Anna Dominique Bibat, Su-Jung Hwang, Jong Bang Eun
Protein degradation and texture properties of skate ( Raja kenojei ) muscle during fermentation. Journal of food science and technology 59 (12) (2022)
Ju-Hui Kim, Jang H Kim, Jong Bang Eun
Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder. Food science and biotechnology 30 (8) (2021)
Ju-Hui Kim, Jang H Kim, Jong Bang Eun
Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM). Journal of food science and technology 60 (3) (2021)
Ju-Hui Kim, Jang H Kim, Jong Bang Eun
Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM). Journal of food science and technology 60 (3) (2021)
Seung-Hee Nam, Hye-Sung Cho, Hana Jeong, Bo-Bae Lee, Youn-Sup Cho, Fatima Rameeza, Jong Bang Eun
Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times. Food science and biotechnology 30 (1) (2021)
Armin Mirzapour-Kouhdasht, Chul Won Lee, Hyosuk Yun, Jong Bang Eun
Structure-function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach. Food science and biotechnology 30 (13) (2021)
Ki-Chang Lee, Jong-Heum Park, Jae-Kyung Kim, Ha-Young Park, Yeong-Seok Yoon, Jong Bang Eun, Beom-Seok Song
Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography-Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique. Journal of agricultural and food chemistry 68 (9) (2020)
Yin-Zi Piao, Jong Bang Eun
Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang). Journal of food science and technology 57 (6) (2020)
Yin-Zi Piao, Chang-Cheng Zhao, Jong Bang Eun
Influence of different temperatures on brining kinetics, salt concentration and texture properties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) during brining with ultrasonic treatment. Journal of food science 85 (12) (2020)
Thinzar Aung, Marie Anna Dominique Bibat, Chang-Cheng Zhao, Jong Bang Eun
Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract. Food science and biotechnology 32 (10) (2020)
Seong-Jin Hong, Protiva Rani Das, Jong Bang Eun
Effects of superfine grinding using ball-milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders. Journal of the science of food and agriculture 101 (8) (2020)
Thinzar Aung, Marie Anna Dominique Bibat, Chang-Cheng Zhao, Jong Bang Eun
Bioactive compounds and antioxidant activities of Quercus salicina Blume extract. Food science and biotechnology 29 (4) (2020)
Guihun Jiang, Kashif Ameer, Jong Bang Eun
Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate. Journal of food science and technology 57 (12) (2020)
Gui-Hun Jiang, Ki-Chang Lee, Kashif Ameer, Jong Bang Eun
Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds. Journal of food science and technology 56 (6) (2019)
Jong-Bang Eun, Gui-Hun Jiang, Ji Su Park, Ki-Chang Lee, Yoon Yeong Seok, Jong Bang Eun
Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health-promoting phytochemicals and structure of cold-brewed coffee. Journal of the science of food and agriculture 99 (1) (2018)
Chang-Cheng Zhao, Jong Bang Eun
Isolation and identification of hyper-ammonia-producing bacteria from commercial fermented skates (Raja kenojei). Journal of food science and technology 55 (12) (2018)

Jong Bang Eun.css-eqlu8i{font-size:small;padding-left:4px;} (Jong-Bang Eun)

Publication Activity (10 Years)

Top Topics

Top Venues

Jong Bang Eun (Jong-Bang Eun)