Mi-Ai Lee

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Asian-Australasian journal of animal sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ju-Young Lim, Yun-Jeong Choi, Ji-Young Choi, Ji-Hee Yang, Young Bae Chung, Sung Hee Park, Sung Gi Min, Mi-Ai Lee
Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood ( Jeotgal ) During Fermentation. ACS omega 9 (33) (2024)
Ju-Young Lim, Yun-Jeong Choi, Ji-Young Choi, Ji-Hee Yang, Young Bae Chung, Sung Hee Park, Sung Gi Min, Mi-Ai Lee
Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood ( Jeotgal ) During Fermentation. ACS omega 9 (33) (2024)
Junghyun Lim, Eun Jeong Hong, Seong Bong Kim, Mi-Ai Lee, Seungmin Ryu
Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage. Foods (Basel, Switzerland) 12 (4) (2023)
Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim, Young-Bae Chung, Ji-Hee Yang, Sung Hee Park, Mi-Ai Lee, Sung Gi Min
Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts. ACS omega 8 (9) (2023)
Seong Youl Lee, Eun Hae Kim, Tae-Woon Kim, Young-Bae Chung, Ji-Hee Yang, Sung Hee Park, Mi-Ai Lee, Sung Gi Min
Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts. ACS omega 8 (9) (2023)
Junghyun Lim, Eun Jeong Hong, Seong Bong Kim, Mi-Ai Lee, Seungmin Ryu
Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage. Foods (Basel, Switzerland) 12 (4) (2023)
Ju-Young Lim, Yun-Jeong Choi, Hyejin Yu, Ji-Young Choi, Ji-Hee Yang, Young Bae Chung, Sung Hee Park, Sung Gi Min, Mi-Ai Lee
Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation. ACS omega 8 (50) (2023)
Hyelyeon Hwang, Ho Jae Lee, Mi-Ai Lee, Hyejin Sohn, You Hyun Chang, Sung-Gu Han, Jong Youn Jeong, Sung Ho Lee, Sung-Wook Hong
Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite. Food science of animal resources 40 (4) (2020)
Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin. Asian-Australasian journal of animal sciences 32 (10) (2019)
Yun-Jeong Choi, Hae-Won Lee, Ji-Hee Yang, Sung-Wook Hong, Sung-Hee Park, Mi-Ai Lee
Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation. Food science and biotechnology 27 (4) (2018)