Sung-Joon Lee

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Molecular nutrition & food research

Journal of food biochemistry

Nature reviews. Drug discovery

Applied biochemistry and biotechnology

Korea University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Korea University Mar 01 2004

South Korea

Professor :: Biotechnology

Publications

Ye Eun Yoon, Young Jae Jung, Sung-Joon Lee
A Food Odorant, α-Ionone, Inhibits Skin Cancer Tumorigenesis by Activation of OR10A6. Molecular nutrition & food research (2024)
Ye Eun Yoon, Young Jae Jung, Sung-Joon Lee
A Food Odorant, α-Ionone, Inhibits Skin Cancer Tumorigenesis by Activation of OR10A6. Molecular nutrition & food research 68 (15) (2024)
Ye Eun Yoon, Young Jae Jung, Sung-Joon Lee
A Food Odorant, α-Ionone, Inhibits Skin Cancer Tumorigenesis by Activation of OR10A6. Molecular nutrition & food research 68 (15) (2024)
Ji Hyun Jeong, Ha Lim Lee, Hyun Ji Park, Ye Eun Yoon, Jaeeun Shin, Mi-Young Jeong, Sung Hoon Park, Da-Hye Kim, Seung-Woo Han, Choon-Gil Kang, Ki-Ju Hong, Sung-Joon Lee
Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis. Food science and biotechnology 32 (8) (2023)
Hyo Shin Yoon, Chung Hwan Cho, Myeong Sik Yun, Sung Jae Jang, Hyun Ju You, Jun-Hyeong Kim, Do Hyun Han, Kwang Hyun Cha, Sung Hyun Moon, Kiuk Lee, Yeon-Ji Kim, Sung-Joon Lee, Tae-Wook Nam, GwangPyo Ko
Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice. Nature microbiology 6 (5) (2021)
Yaoyao Jia, Chunyan Wu, Young-Suk Kim, Seung Ok Yang, Yeonji Kim, Ji-Sun Kim, Mi-Young Jeong, Ji Hae Lee, Bobae Kim, Soyoung Lee, Hyun-Seok Oh, Jia Kim, Min-Young So, Ye Eun Yoon, Trung Thanh Thach, Tai Hyun Park, Sung-Joon Lee
A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice. Communications biology 3 (1) (2020)
Adriana Rivera-Piza, Lynkyung Choi, Jaeeun Seo, Hyeon Gyu Lee, Jiyoung Park, Sang-Ik Han, Sung-Joon Lee
Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet. Journal of food biochemistry 44 (6) (2020)
Minh-Hien Hoang, Yaoyao Jia, Ji Hae Lee, Yeonji Kim, Sung-Joon Lee
Kaempferol reduces hepatic triglyceride accumulation by inhibiting Akt. Journal of food biochemistry 43 (11) (2019)
Yeon-Ji Kim, Min-Jung Kim, Dong-Keon Kweon, Seung-Taik Lim, Sung-Joon Lee
Polydeoxyribonucleotide Activates Mitochondrial Biogenesis but Reduces MMP-1 Activity and Melanin Biosynthesis in Cultured Skin Cells. Applied biochemistry and biotechnology 191 (2) (2019)
Sung-Joon Lee, Inge Depoortere, Hanns Hatt
Therapeutic potential of ectopic olfactory and taste receptors. Nature reviews. Drug discovery 18 (2) (2019)

Sung-Joon Lee.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Sung-Joon Lee