Sung-Wook Hong (Sung Wook Hong)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Methicillin Resistant Staphylococcus Aureus

Biofilm Formation

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

European journal of nutrition

World Institute of Kimchi

This page only lists publications with an associated author ORCID identifier.

Affiliation History

World Institute of Kimchi Oct 01 2014

South Korea

Senior Research Scientist :: Research and Development Division

Publications

Seok-Jae Oh, Wooje Lee, Sung-Wook Hong, Sangah Shin
Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort. European journal of nutrition (2024)
Chang-Hee Jeong, Hyejin Sohn, Hyelyeon Hwang, Ho-Jae Lee, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Sung-Gu Han, Sung-Wook Hong
Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. Foods (Basel, Switzerland) 10 (9) (2021)
Hyelyeon Hwang, Ho Jae Lee, Mi-Ai Lee, Hyejin Sohn, You Hyun Chang, Sung-Gu Han, Jong Youn Jeong, Sung Ho Lee, Sung-Wook Hong
Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite. Food science of animal resources 40 (4) (2020)