Anna Łepecka

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Saccharomyces Cerevisiae

Multidrug Resistant

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Piotr Szymański, Dorota Zielińska, Anna Okoń, Anna Łepecka
Meat Microflora and the Quality of Meat Products. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Piotr Szymański, Dorota Zielińska, Anna Okoń, Anna Łepecka
Meat Microflora and the Quality of Meat Products. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Beata Łaszkiewicz, Sylwia Onacik-Gür, Dorota Zielińska, Zbigniew J Dolatowski
The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins. Foods (Basel, Switzerland) 12 (21) (2023)
Aleksandra Szydłowska, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Anna Łepecka, Anna Okoń, Danuta Kołożyn-Krajewska
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Anna Łepecka, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Kajak-Siemaszko, Danuta Jaworska, Katarzyna Neffe-Skocińska, Barbara Sionek, Monika Trząskowska, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk. Molecules (Basel, Switzerland) 27 (3) (2022)
Anna Łepecka, Dorota Zielińska, Piotr Szymański, Izabela Buras, Danuta Kołożyn-Krajewska
Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health? International journal of environmental research and public health 19 (3) (2022)
Anna Łepecka, Piotr Szymański, Sylwia Rutkowska, Kinga Iwanowska, Danuta Kolożyn-Krajewska
The Influence of Environmental Conditions on the Antagonistic Activity of Lactic Acid Bacteria Isolated from Fermented Meat Products. Foods (Basel, Switzerland) 10 (10) (2021)