Thaiza Serrano Pinheiro de Souza

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Molecular Dynamics Simulations

Respiratory Syndrome Coronavirus

Molecularly Imprinted

Pain Management

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ticiane Carvalho Farias, Thaiza Serrano Pinheiro de Souza, Ana Elizabeth Cavalcante Fai, Maria Gabriela Bello Koblitz
Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 14 (20) (2022)
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Douglas Xavier-Santos, Roberta Fontanive Miyahira, Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Critical reviews in food science and nutrition (2021)