Douglas Xavier-Santos

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Respiratory Syndrome Coronavirus

Molecularly Imprinted

Tandem Mass Spectrometry

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Douglas Xavier-Santos, Roberta Fontanive Miyahira, Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Critical reviews in food science and nutrition (2021)