Julita Reguła (Julita Regula)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Nutrients

The Journal of nutrition

Foods (Basel, Switzerland)

Poznan University of Life Sciences

Uniwersytet Przyrodniczy w Poznaniu (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Poznan University of Life Sciences Oct 01 1994

Poland

Associate Professor :: Institute of Human Nutrition and Dietetics

Education History

Uniwersytet Przyrodniczy w Poznaniu

Poland

PHD :: Institute of Human Nutrition and Dietetics

Publications

Marta Molska, Julita Reguła, Michał Świeca
Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Marta Molska, Julita Reguła, Ireneusz Tomasz Kapusta, Michał Świeca
Analysis of Phenolic Compounds in Buckwheat ( Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast. Molecules (Basel, Switzerland) 27 (22) (2022)
Marta Molska, Julita Reguła, Anna Grygier, Agata Muzsik-Kazimierska, Magdalena Rudzińska, Anna Gramza-Michalowska
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats. Molecules (Basel, Switzerland) 27 (14) (2022)
Joanna Bajerska, Karolina Łagowska, Mari Mori, Julita Reguła, Aleksandra Skoczek-Rubińska, Toshiya Toda, Naho Mizuno, Yukio Yamori
A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women. The Journal of nutrition (2021)
Anna Rogaska, Julita Reguła, Joanna Suliburska, Zbigniew Krejpcio
Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds. Molecules (Basel, Switzerland) 26 (7) (2021)
Anna Rogaska, Julita Reguła, Joanna Suliburska, Zbigniew Krejpcio
A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives. Foods (Basel, Switzerland) 9 (12) (2020)
Marta Molska, Julita Reguła
Potential Mechanisms of Probiotics Action in the Prevention and Treatment of Colorectal Cancer. Nutrients 11 (10) (2019)
Michał Świeca, Julita Reguła, Joanna Suliburska, Urszula Złotek, Urszula Gawlik-Dziki, Isabel M P L V O Ferreira
Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum. Nutrients 12 (1) (2019)
Angelika Smidowicz, Julita Reguła
Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations. Advances in nutrition (Bethesda, Md.) 6 (6) (2015)

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Publication Activity (10 Years)

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Julita Reguła (Julita Regula)