Pranas Viškelis (Pranas Viskelis)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 40

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Antioxidants (Basel, Switzerland)

Institute of Horticulture

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Horticulture Feb 03 1992

Lithuania

prof., head of laboratory :: Biochemistry and Technology

Publications

Viktorija Januskevice, Ana Maria Pereira Gomes, Sérgio Sousa, Joana Cristina Barbosa, Rita Vedor, Paulina Martusevice, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viškelis, Laima Cesoniene, Aiste Balciunaitiene, Jonas Viskelis, Sonata Szonn, Dalia Urbonaviciene
Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Jolita Klementaviciute, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, João Miguel F Rocha, Romas Gruzauskas, Pranas Viškelis, Noureddine El Aouad, Elena Bartkienė
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. Foods (Basel, Switzerland) 13 (9) (2024)
Viktorija Januskevice, Ana Maria Pereira Gomes, Sérgio Sousa, Joana Cristina Barbosa, Rita Vedor, Paulina Martusevice, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viškelis, Laima Cesoniene, Aiste Balciunaitiene, Jonas Viskelis, Sonata Szonn, Dalia Urbonaviciene
Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Aiste Balciunaitiene, Viktorija Januskevice, Sandra Saunoriute, Urte Raubyte, Jonas Viskelis, Patrick B Memvanga, Pranas Viškelis
Antimicrobial Antioxidant Polymer Films with Green Silver Nanoparticles from Symphyti radix . Polymers 16 (3) (2024)
Laima Cesoniene, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonaviciene, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viskelis
Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Lina Dėnė, Simona Chrapačienė, Greta Laurinaitytė, Aira Rudinskaitė, Jonas Viskelis, Pranas Viškelis, Aistė Balčiūnaitienė
Green Synthesis of Silver Nanoparticles with Hyssopus officinalis and Salvia officinalis Extracts, Their Properties, and Antifungal Activity on Fusarium spp. Plants (Basel, Switzerland) 13 (12) (2024)
Laima Cesoniene, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonaviciene, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viskelis
Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Aiste Balciunaitiene, Viktorija Januskevice, Sandra Saunoriute, Urte Raubyte, Jonas Viskelis, Patrick B Memvanga, Pranas Viškelis
Antimicrobial Antioxidant Polymer Films with Green Silver Nanoparticles from Symphyti radix . Polymers 16 (3) (2024)
Jolita Klementaviciute, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, João Miguel F Rocha, Romas Gruzauskas, Pranas Viškelis, Noureddine El Aouad, Elena Bartkienė
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. Foods (Basel, Switzerland) 13 (9) (2024)
Lina Dėnė, Simona Chrapačienė, Greta Laurinaitytė, Aira Rudinskaitė, Jonas Viskelis, Pranas Viškelis, Aistė Balčiūnaitienė
Green Synthesis of Silver Nanoparticles with Hyssopus officinalis and Salvia officinalis Extracts, Their Properties, and Antifungal Activity on Fusarium spp. Plants (Basel, Switzerland) 13 (12) (2024)
Tomas Liubertas, Jonas Liudas Poderys, Vilma Zigmantaite, Pranas Viškelis, Audrius Kucinskas, Ramune Grigaleviciute, Jonas Jurevicius, Dalia Urbonaviciene
The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice. Nutrients 15 (6) (2023)
Tomas Liubertas, Jonas Liudas Poderys, Vilma Zigmantaite, Pranas Viškelis, Audrius Kucinskas, Ramune Grigaleviciute, Jonas Jurevicius, Dalia Urbonaviciene
The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice. Nutrients 15 (6) (2023)
Jolita Stabrauskiene, Mindaugas Marksa, Liudas Ivanauskas, Pranas Viškelis, Jonas Viskelis, Jurga Bernatoniene
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential. Nutrients 15 (5) (2023)
Jolita Stabrauskiene, Mindaugas Marksa, Liudas Ivanauskas, Pranas Viškelis, Jonas Viskelis, Jurga Bernatoniene
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential. Nutrients 15 (5) (2023)
Vytaute Starkute, Justina Lukseviciute, Dovilė Klupšaitė, Ernestas Mockus, Jolita Klementaviciute, João Miguel F Rocha, Fatih Ozogul, Modestas Ruzauskas, Pranas Viškelis, Elena Bartkiene
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry ( Rubus idaeus ), Blueberry ( Vaccinium myrtillus ) and Elderberry ( Sambucus nigra ) Industry By-Products. Foods (Basel, Switzerland) 12 (15) (2023)
Jolita Stabrauskiene, Mindaugas Marksa, Liudas Ivanauskas, Pranas Viškelis, Jonas Viskelis, Jurga Bernatoniene
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential. Nutrients 15 (5) (2023)
Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene, Kristina Sermuksnyte-Alesiuniene, Pranas Viškelis, Astrida Miceikiene, Jonas Viskelis
Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry ( Rubus idaeus L.) Seed Oil, Extracted in Various Ways. Plants (Basel, Switzerland) 12 (14) (2023)
Tomas Liubertas, Jonas Liudas Poderys, Vilma Zigmantaite, Pranas Viškelis, Audrius Kucinskas, Ramune Grigaleviciute, Jonas Jurevicius, Dalia Urbonaviciene
The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice. Nutrients 15 (6) (2023)
Viktorija Puzeryte, Paulina Martusevice, Sérgio Sousa, Aiste Balciunaitiene, Jonas Viskelis, Ana Maria Pereira Gomes, Pranas Viškelis, Laima Cesoniene, Dalia Urbonaviciene
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn ( Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation. Microorganisms 11 (9) (2023)
Audronė Ispiryan, Jonas Viskelis, Pranas Viškelis, Dalia Urbonaviciene, Lina Raudone
Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing. Plants (Basel, Switzerland) 12 (13) (2023)
Paulina Zavistanavičiūtė, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viškelis, Elena Bartkienė
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat. Foods (Basel, Switzerland) 12 (7) (2023)
Aiste Balciunaitiene, Viktorija Puzeryte, Vitalijs Radenkovs, Inta Krasnova, Patrick B Memvanga, Pranas Viškelis, Paulina Streimikyte, Jonas Viskelis
Sustainable-Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities. Molecules (Basel, Switzerland) 27 (22) (2022)
Danguolė Juškevičienė, Audrius Radzevičius, Pranas Viškelis, Nijolė Maročkienė, Rasa Karklelienė
Estimation of Morphological Features and Essential Oil Content of Basils ( Ocimum basilicum L.) Grown under Different Conditions. Plants (Basel, Switzerland) 11 (14) (2022)
Aistė Balčiūnaitienė, Paulina Štreimikytė, Viktorija Puzerytė, Jonas Viskelis, Žaneta Štreimikytė-Mockeliūnė, Žaneta Maželienė, Vaidė Sakalauskienė, Pranas Viškelis
Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts. Plants (Basel, Switzerland) 11 (14) (2022)
Aistė Balčiūnaitienė, Mindaugas Marksa, Viktorija Puzerytė, Jonas Viskelis, Valdimaras Janulis, Pranas Viškelis, Egidijus Griškonis, Virginija Jankauskaitė
Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent. Plants (Basel, Switzerland) 11 (8) (2022)
Paulina Streimikyte, Pranas Viškelis, Jonas Viskelis
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications. International journal of molecular sciences 23 (4) (2022)
Laima Cesoniene, Paulina Štreimikytė, Mindaugas Marksa, Vaidotas Žvikas, Pranas Viškelis, Jonas Viskelis, Remigijus Daubaras
Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds. Plants (Basel, Switzerland) 11 (2) (2022)
Paulina Zavistanavičiūtė, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viškelis, Elena Bartkienė
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. Foods (Basel, Switzerland) 11 (9) (2022)
Paulina Streimikyte, Jurgita Kailiuviene, Edita Mazoniene, Viktorija Puzeryte, Dalia Urbonaviciene, Aiste Balciunaitiene, Theodore Daniel Liapman, Zygimantas Laureckas, Pranas Viškelis, Jonas Viskelis
The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria. Foods (Basel, Switzerland) 11 (14) (2022)
Viktorija Puzerytė, Pranas Viškelis, Aistė Balčiūnaitienė, Paulina Štreimikytė, Jonas Viskelis, Dalia Urbonavičienė
Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity. Plants (Basel, Switzerland) 11 (13) (2022)
Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viškelis, Valdimaras Janulis
Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro. Plants (Basel, Switzerland) 11 (2) (2022)
Paulina Štreimikytė, Dalia Urbonavičienė, Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viskelis
Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat ( Fagopyrum esculentum M.) and Evaluation of Obtained Extracts. Plants (Basel, Switzerland) 10 (12) (2021)
Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viškelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys, Elena Bartkienė
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods (Basel, Switzerland) 10 (9) (2021)
Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viškelis, Romas Ruibys, Raquel de Pinho Ferreira Guiné, Elena Bartkienė
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods (Basel, Switzerland) 10 (4) (2021)
Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viškelis, Ceslovas Bobinas, Valdimaras Janulis
Variation of Triterpenes in Apples Stored in a Controlled Atmosphere. Molecules (Basel, Switzerland) 26 (12) (2021)
Lina Raudone, Viktorija Puzerytė, Gabrielė Vilkickyte, Aurelija Niekyte, Juozas Lanauskas, Jonas Viskelis, Pranas Viškelis
Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource. Molecules (Basel, Switzerland) 26 (16) (2021)
Audronė Ispiryan, Jonas Viskelis, Pranas Viškelis
Red Raspberry (Rubus idaeus L.) Seed Oil: A Review. Plants (Basel, Switzerland) 10 (5) (2021)
Vaidotas Zvikas, Ieva Urbanavičiūtė, Rasa Bernotiene, Deimante Kulakauskiene, Urte Morkunaite, Zbigniev Balion, Daiva Majiene, Mindaugas Liaudanskas, Pranas Viškelis, Aistė Jekabsone, Valdas Jakstas
Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves. Foods (Basel, Switzerland) 10 (1) (2020)
Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Darius Cernauskas, Dovile Klupsaite, Modestas Ruzauskas, Juste Alisauskaite, Alma Baltrusaitytė, Mantvydas Dapsas, Karolina Siriakovaite, Simonas Trunce, Raquel de Pinho Ferreira Guiné, Pranas Viškelis, Vesta Steibliene, Elena Bartkienė
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. Foods (Basel, Switzerland) 9 (11) (2020)
Nijole Savickiene, Aistė Jekabsone, Lina Raudone, Asmaa S Abdelgeliel, Andrea Cochis, Lia Rimondini, Elina Makarova, Solveiga Grinberga, Osvalds Pugovics, Maija Dambrova, Ingrida M Pacauskiene, Nomeda Basevičiene, Pranas Viškelis
Efficacy of Proanthocyanidins from Pelargonium sidoides Root Extract in Reducing P. gingivalis Viability While Preserving Oral Commensal S. salivarius. Materials (Basel, Switzerland) 11 (9) (2018)

Pranas Viškelis.css-eqlu8i{font-size:small;padding-left:4px;} (Pranas Viskelis)

Publication Activity (10 Years)

Top Topics

Top Venues

Pranas Viškelis (Pranas Viskelis)