Vitor Andre Silva Vidal (Vitor A S Vidal)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Hydrogen Peroxide

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review. Critical reviews in food science and nutrition (2020)
Vitor Andre Silva Vidal, José Manuel Lorenzo Rodriguez, Paulo E S Munekata, Marise Aparecida Rodrigues Pollonio
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces - a review. Critical reviews in food science and nutrition 61 (13) (2020)