Wagner Goncalves Vieira Júnior (Wagner G Vieira Junior, Wagner G Vieira)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Health Information

Magnetic Resonance Imaging

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elena Martínez, Wagner Goncalves Vieira Júnior, Maria Beatriz P P Oliveira, Adrián Rabadán, José Emilio Pardo
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo'). Foods (Basel, Switzerland) 13 (14) (2024)
Elena Martínez, Wagner Goncalves Vieira Júnior, Maria Beatriz P P Oliveira, Adrián Rabadán, José Emilio Pardo
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo'). Foods (Basel, Switzerland) 13 (14) (2024)
Elena Martínez, Wagner Goncalves Vieira Júnior, Maria Beatriz P P Oliveira, Adrián Rabadán, José Emilio Pardo
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo'). Foods (Basel, Switzerland) 13 (14) (2024)
Matheus Rodrigo Iossi, Isabela Arruda Palú, Douglas Moraes Soares, Wagner Goncalves Vieira Júnior, Lucas Silva Alves, Cassius V Stevani, Cinthia E C Caitano, Samir V F Atum, Renato S Freire, Eustáquio S Dias, Diego Cunha Zied
Metaprofiling of the Bacterial Community in Colonized Compost Extracts by Agaricus subrufescens . Journal of fungi (Basel, Switzerland) 8 (10) (2022)
Daiana Almeida, Rossana V C Cardoso, Carla Pereira, Maria José Gonçalves, Isabel Cristina Fernandes Rodrigues Ferreira, Diego Cunha Zied, Wagner Goncalves Vieira Júnior, Cinthia E C Caitano, Ângela Fernandes, Lillian Barros
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of fungi (Basel, Switzerland) 8 (6) (2022)