Ângela Fernandes

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 36

Top Topics

Gas Chromatography

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Ana Maria Vívar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 24 (13) (2024)
Nikolaos Polyzos, Ângela Fernandes, Ricardo C Calhelha, Jovana D Petrovic, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
Biochemical Composition of Pumpkin Seeds and Seed By-Products. Plants (Basel, Switzerland) 13 (17) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Vasiliki Liava, Ângela Fernandes, Filipa S Reis, Tiane Cristine Finimundy, Filipa Mandim, José Pinela, Dejan S Stojković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? Foods (Basel, Switzerland) 13 (17) (2024)
Luís Catarino, Maria Manuel Romeiras, Ângela Fernandes
Food from the Wild-Roles and Values of Wild Edible Plants and Fungi. Foods (Basel, Switzerland) 13 (6) (2024)
Luís Catarino, Maria Manuel Romeiras, Ângela Fernandes
Food from the Wild-Roles and Values of Wild Edible Plants and Fungi. Foods (Basel, Switzerland) 13 (6) (2024)
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Ana Maria Vívar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 24 (13) (2024)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
David Barreales, Ângela Fernandes, Lillian Barros, Susana Capitão, António Castro Ribeiro
Effects of regulated deficit irrigation and kaolin foliar application on nut quality parameters of almond (Prunus dulcis (Mill.) D.A. Webb). Journal of the science of food and agriculture (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Ângela Liberal, Daiana Almeida, Ângela Fernandes, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Ana Maria Vívar-Quintana, Lillian Barros
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Len culinaris spp.) from organic and conventional agriculture. Journal of the science of food and agriculture (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Nelma Lopes Araújo, Adma Soraia Serea Kassem, Flavio Augusto Vicente Seixas, Lillian Barros, Ângela Fernandes, Ângela Liberal, Marija Ivanov, Marina D Soković, Giani Andrea Linde, Nelson Barros Colauto, Juliana Silveira do Valle
Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology (2022)
Liandra G Teixeira, Stephany Rezende, Ângela Fernandes, Isabel Patrícia Fernandes, Lillian Barros, João C M Barreira, Fernanda Vitória Leimann, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Filomena Barreiro
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules (Basel, Switzerland) 27 (2) (2022)
Anyse P Essoh, Ângela Liberal, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Filipa Mandim, Margarida Moldão-Martins, Pedro Cravo, Maria Paula Duarte, Mónica Moura, Maria Manuel Romeiras, Lillian Barros
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants. Pharmaceuticals (Basel, Switzerland) 15 (9) (2022)
Joana P B Rodrigues, Ângela Liberal, Spyridon Alexandros Petropoulos, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Ângela Fernandes, Lillian Barros
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review. Molecules (Basel, Switzerland) 27 (16) (2022)
Raquel Kissanga, Ângela Liberal, Inês Diniz, Ana S B Rodrigues, João L Baptista-Ferreira, Dora Batista, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Ângela Fernandes, Lillian Barros, Luís Catarino
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods (Basel, Switzerland) 11 (20) (2022)
Daiana Almeida, Rossana V C Cardoso, Carla Pereira, Maria José Gonçalves, Isabel Cristina Fernandes Rodrigues Ferreira, Diego Cunha Zied, Wagner Goncalves Vieira Júnior, Cinthia E C Caitano, Ângela Fernandes, Lillian Barros
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of fungi (Basel, Switzerland) 8 (6) (2022)
Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana Maria Vívar-Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods (Basel, Switzerland) 10 (7) (2021)
Joana P B Rodrigues, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Tania C S P Pires, Ricardo C Calhelha, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules (Basel, Switzerland) 26 (7) (2021)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules (Basel, Switzerland) 25 (9) (2020)
Luís R O Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon Alexandros Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules (Basel, Switzerland) 25 (14) (2020)
Marina Kostić, Marija Ivanov, Ângela Fernandes, José Pinela, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Marina Soković, Ana Ciric
Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules (Basel, Switzerland) 25 (18) (2020)
Rossana V C Cardoso, Marcio Carocho, Ângela Fernandes, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana María González-Paramás, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm. Journal of fungi (Basel, Switzerland) 6 (4) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Nikolaos Katsoulas, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit. Journal of the science of food and agriculture 99 (6) (2019)
Rúbia Carvalho Gomes Corrêa, Lillian Barros, Ângela Fernandes, Marina D Soković, Adelar Bracht, Rosane Marina Peralta, Isabel Cristina Fernandes Rodrigues Ferreira
A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. Food & function 9 (3) (2018)