Carla Pereira

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 40

Top Venues

Molecules (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Instituto Politécnico de Bragança

Universidad de Salamanca Facultad de Farmacia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança

Portugal

Postdoctoral Researcher :: CIMO

Instituto Politécnico de Bragança

Portugal

BGCT Grant :: GPGQ

Instituto Politécnico de Bragança Escola Superior Agrária

Portugal

BI Research Grant "Bioactive properties and chemical characterization of medicinal and aromatic plants: comparative study with standard and reserve lots" :: CIMO

Instituto Politécnico de Bragança Escola Superior Agrária

Portugal

BI Research Grant "Phytochemical characterization and synergistic effects on bioactive properties of dietary supplements based on hepatoprotective plants" :: CIMO

Instituto Politécnico de Bragança Escola Superior Agrária

Portugal

BIC Research Grant “Providing scientific evidence for the use of dietary supplements based on hepatoprotective plants” :: CIMO

Education History

Universidad de Salamanca Facultad de Farmacia Sep 23 2013 - Feb 10 2016

Spain

PHD

Publications

José Pinela, Maria Inês Dias, Carla Pereira, José Ignacio Alonso-Esteban
Antioxidant Activity of Foods and Natural Products. Molecules (Basel, Switzerland) 29 (8) (2024)
Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel Cristina Fernandes Rodrigues Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias
Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties. Foods (Basel, Switzerland) 13 (3) (2024)
Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel Cristina Fernandes Rodrigues Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias
Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties. Foods (Basel, Switzerland) 13 (3) (2024)
José Pinela, Maria Inês Dias, Carla Pereira, José Ignacio Alonso-Esteban
Antioxidant Activity of Foods and Natural Products. Molecules (Basel, Switzerland) 29 (8) (2024)
Carmo Serrano, Margarida Sapata, Maria Conceiçao Oliveira, Andreia Soares, Carla Pereira, Rui M V Abreu, Lillian Barros
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods (Basel, Switzerland) 12 (8) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Maria G Leichtweis, Adriana K Molina, Spyridon Alexandros Petropoulos, Marcio Carocho, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 28 (7) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Carmo Serrano, Margarida Sapata, Maria Conceiçao Oliveira, Andreia Soares, Carla Pereira, Rui M V Abreu, Lillian Barros
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods (Basel, Switzerland) 12 (8) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Paula García Oliveira, Anxo Carreira-Casais, Eliana Patrícia Pereira Teixeira, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Cristina Caleja, Lillian Barros
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules (Basel, Switzerland) 27 (19) (2022)
Nermine Besrour, Oludemi Taofiq, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina D Soković, Dejan S Stojković, Olga Ferreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Anyse P Essoh, Ângela Liberal, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Filipa Mandim, Margarida Moldão-Martins, Pedro Cravo, Maria Paula Duarte, Mónica Moura, Maria Manuel Romeiras, Lillian Barros
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants. Pharmaceuticals (Basel, Switzerland) 15 (9) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Daiana Almeida, Rossana V C Cardoso, Carla Pereira, Maria José Gonçalves, Isabel Cristina Fernandes Rodrigues Ferreira, Diego Cunha Zied, Wagner Goncalves Vieira Júnior, Cinthia E C Caitano, Ângela Fernandes, Lillian Barros
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of fungi (Basel, Switzerland) 8 (6) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Erika N Vega, Adriana K Molina, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Paula Rodrigues, Isabel Patrícia Fernandes, Maria Filomena Barreiro, Dejan S Stojković, Marina D Soković, Marcio Carocho, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants (Basel, Switzerland) 10 (6) (2021)
Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, Luigi Menghini, Stefania Cesa, Alexandru D Gavan, Cristian R Sisea, Corneliu Tanase, Maria Inês Dias, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Gianina Crișan, Andrei Mocan, Lillian Barros
Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Cláudia Novais, Carla Pereira, Adriana K Molina, Ângela Liberal, Maria Inês Dias, Mikel Añibarro-Ortega, Maria José Alves, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules (Basel, Switzerland) 26 (6) (2021)
Cadmiel Moldovan, Mihai Babotă, Andrei Mocan, Luigi Menghini, Stefania Cesa, Alexandru Gavan, Cristian Sisea, Dan C Vodnar, Maria Inês Dias, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Gianina Crişan, Lillian Barros
Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food & function 12 (9) (2021)
Joana P B Rodrigues, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Tania C S P Pires, Ricardo C Calhelha, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules (Basel, Switzerland) 26 (7) (2021)
Maria G Leichtweis, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Carla Pereira, Lillian Barros
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Bianca R Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina D Soković, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Eleomar de O Pires, Eliana Pereira, Marcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Carolina Castilho Garcia, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International journal of environmental research and public health 18 (17) (2021)
Eleomar de O Pires, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Gustavo Hassemer, Carolina Castilho Garcia, Cristina Caleja, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules (Basel, Switzerland) 26 (5) (2021)
Tiane Cristine Finimundy, Carla Pereira, Maria Inês Dias, Cristina Caleja, Ricardo C Calhelha, Marina D Soković, Dejan S Stojković, Ana Maria Carvalho, Eduardo Rosa, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules (Basel, Switzerland) 25 (9) (2020)
Úrsula Gonzales Barrón, Rody Dijkshoorn, Maikel Maloncy, Tiane Cristine Finimundy, Ricardo C Calhelha, Carla Pereira, Dejan S Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Vasco Cadavez
Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods (Basel, Switzerland) 9 (5) (2020)
Bejaoui Ghada, Eliana Pereira, José Pinela, Miguel Angel Prieto, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Khalil Zaghdoudi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules (Basel, Switzerland) 25 (14) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules (Basel, Switzerland) 25 (9) (2020)
Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana Soares Amaral, Isabel Cristina Fernandes Rodrigues Ferreira
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum). Antioxidants (Basel, Switzerland) 9 (5) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules (Basel, Switzerland) 25 (14) (2020)
Cristina Caleja, Tiane C Finimundy, Carla Pereira, Lillian Barros, Ricardo C Calhelha, Marina D Soković, Marija Ivanov, Ana Maria Carvalho, Eduardo Rosa, Isabel Cristina Fernandes Rodrigues Ferreira
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & function 10 (9) (2019)
Natália Conceição, Bianca R Albuquerque, Carla Pereira, Rúbia C G Corrêa, Camila B Lopes, Ricardo C Calhelha, Maria José Alves, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules (Basel, Switzerland) 25 (1) (2019)
Carla Pereira, Maria Inês Dias, Spyridon Alexandros Petropoulos, Sofia Plexida, Antonios Chrysargyris, Nikolaos Tzortzakis, Ricardo C Calhelha, Marija Ivanov, Dejan S Stojković, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules (Basel, Switzerland) 24 (24) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Carla Pereira