Xichun Peng

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Topics

Gene Expression

Ankylosing Spondylitis

Oxidative Stress

Top Venues

Journal of agricultural and food chemistry

Food & function

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Cheng, Guangwen Zhang, Liu Liu, Jianming Luo, Xichun Peng
Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro. Journal of the science of food and agriculture (2023)
Changyu Wu, Qing Hu, Xichun Peng, Jianming Luo, Guangwen Zhang
Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation. Journal of agricultural and food chemistry (2022)
Wenjia Lai, Chunyan Wang, Renfa Lai, Xichun Peng, Jianming Luo
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model. NPJ science of food 6 (1) (2022)
Changyu Wu, Qing Hu, Xichun Peng, Jianming Luo, Guangwen Zhang
Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation. Journal of agricultural and food chemistry 71 (1) (2022)
Xiaomei Zhang, Liu Liu, Jianming Luo, Xichun Peng
Anti-aging potency correlates with metabolites from in vitro fermentation of edible fungal polysaccharides using human fecal intestinal microflora. Food & function 13 (22) (2022)
Changyu Wu, Qing Hu, Xichun Peng, Jianming Luo, Guangwen Zhang
Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation. Journal of agricultural and food chemistry 71 (1) (2022)
Lulu Han, Rongrong Sun, Yong Wang, Jianming Luo, Xichun Peng
Soybean diacylglycerol regulates lipid metabolism in D-galactose-induced aging rats by altering gut microbiota and gene expression of colonic epithelial cells. Food & function 13 (3) (2022)
Yunjing Chen, Shuxiu Zheng, Guangwen Zhang, Jianming Luo, Junsheng Liu, Xichun Peng
Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution. Food science & nutrition 9 (4) (2021)
Chunyan Wang, Yunjing Chen, Guangwen Zhang, Junsheng Liu, Xichun Peng, Jianming Luo
Recovery of Ggt7 and Ace Expressions in the Colon Alleviates Collagen-Induced Arthritis in Rats by Specific Bioactive Polysaccharide Intervention. Journal of agricultural and food chemistry 68 (49) (2020)
Junsheng Liu, Jun Liu, Shan Duan, Liu Liu, Guangwen Zhang, Xichun Peng
Reprogrammed Epigenetic Landscape-Prophesied Functions of Bioactive Polysaccharides in Alleviating Diseases: A Pilot Study of DNA Methylome Remodeling in Astragalus Polysaccharide (APS)-Improved Osteoporosis in a Rat Model. Journal of agricultural and food chemistry 68 (52) (2020)
Jinli Xie, Rongxuan Yu, Jiamei Qi, Guangwen Zhang, Xichun Peng, Jianming Luo
Pectin and inulin stimulated the mucus formation at a similar level: An omics-based comparative analysis. Journal of food science 85 (6) (2020)
Junsheng Liu, Juntong Yu, Xichun Peng
Poria cocos Polysaccharides Alleviates Chronic Nonbacterial Prostatitis by Preventing Oxidative Stress, Regulating Hormone Production, Modifying Gut Microbiota, and Remodeling the DNA Methylome. Journal of agricultural and food chemistry 68 (45) (2020)
Junsheng Liu, Hongxuan Huang, Qin Yang, Jianxin Zhao, Hao Zhang, Jianxin Zhao, Xichun Peng, Zhennan Gu
Dietary Supplementation of n-3 LCPUFAs Prevents Salmonellosis in a Murine Model. Journal of agricultural and food chemistry 68 (1) (2019)
Jiamei Qi, Juntong Yu, Yuetong Li, Jianming Luo, Cheng Zhang, Shiyi Ou, Guangwen Zhang, Xinquan Yang, Xichun Peng
Alternating consumption of β-glucan and quercetin reduces mortality in mice with colorectal cancer. Food science & nutrition 7 (10) (2019)
Juntong Yu, Hui Guo, Jinli Xie, Jianming Luo, Yuetong Li, Liu Liu, Shiyi Ou, Guangwen Zhang, Xichun Peng
The Alternate Consumption of Quercetin and Alliin in the Traditional Asian Diet Reshaped Microbiota and Altered Gene Expression of Colonic Epithelial Cells in Rats. Journal of food science 84 (3) (2019)
Cheng Zhang, Jinli Xie, Xuanwei Li, Jianming Luo, Xuesong Huang, Liu Liu, Xichun Peng
Alliin alters gut microbiota and gene expression of colonic epithelial tissues. Journal of food biochemistry 43 (4) (2019)
Jianming Luo, Jiamei Qi, Wenjun Wang, Zhenhuan Luo, Liu Liu, Guangwen Zhang, Qinghua Zhou, Jiesheng Liu, Xichun Peng
Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin Resistance Removal and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway. Journal of agricultural and food chemistry 67 (25) (2019)