Xin Tang (X Tang)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 37

Top Topics

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Food & function

Critical reviews in food science and nutrition

Journal of the American Nutrition Association

This page only lists publications with an associated author ORCID identifier.

Publications

Bulei Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Jianxin Zhao, Shumao Cui
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation. Food & function (2024)
Lijiang Ding, Yueyan Wang, Zhentao Jiang, Xin Tang, Bingyong Mao, Jianxin Zhao, Wei Chen, Qiuxiang Zhang, Shumao Cui
Effects of Lactiplantibacillus plantarum CCFM1214 and Ligilactobacillus salivarius CCFM1215 on halitosis: a double-blind, randomized controlled trial. Food & function 15 (16) (2024)
Bulei Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Jianxin Zhao, Shumao Cui
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation. Food & function 15 (14) (2024)
Lijiang Ding, Yueyan Wang, Zhentao Jiang, Xin Tang, Bingyong Mao, Jianxin Zhao, Wei Chen, Qiuxiang Zhang, Shumao Cui
Effects of Lactiplantibacillus plantarum CCFM1214 and Ligilactobacillus salivarius CCFM1215 on halitosis: a double-blind, randomized controlled trial. Food & function (2024)
Lijiang Ding, Yueyan Wang, Zhentao Jiang, Xin Tang, Bingyong Mao, Jianxin Zhao, Wei Chen, Qiuxiang Zhang, Shumao Cui
Effects of Lactiplantibacillus plantarum CCFM1214 and Ligilactobacillus salivarius CCFM1215 on halitosis: a double-blind, randomized controlled trial. Food & function 15 (16) (2024)
Xin Tang, Tongtong Zhang, Botao Wang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice. Journal of agricultural and food chemistry 72 (20) (2024)
Xin Tang, Tongtong Zhang, Botao Wang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice. Journal of agricultural and food chemistry (2024)
Mengwei Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Jianxin Zhao
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans . Journal of agricultural and food chemistry (2023)
Yuhan Ye, Xianyin Xu, Bingyong Mao, Xin Tang, Shumao Cui, Jianxin Zhao, Qiuxiang Zhang
Evaluation of heat-inactivated Limosilactobacillus fermentum CCFM1139 and its supernatant for the relief of experimental periodontitis in rats. Food & function 14 (6) (2023)
Shuling Zhang, Bingyong Mao, Shumao Cui, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Wei Chen
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate. Critical reviews in food science and nutrition (2023)
Mengwei Zhang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Jianxin Zhao, Shumao Cui
Inhibition of the NF-κB and mTOR targets by urolithin A attenuates D-galactose-induced aging in mice. Food & function (2023)
Mingjun Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Jianxin Zhao
Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in mice. Food & function 14 (2) (2023)
Xin Tang, Fengzhu Ling, Jianxin Zhao, Haiqin Chen, Jianxin Zhao
Overexpression of Citrate-Malate Carrier Promoted Lipid Accumulation in Oleaginous Filamentous Fungus Mortierella alpina . Journal of agricultural and food chemistry 71 (19) (2023)
Yuhan Ye, Xianyin Xu, Bingyong Mao, Xin Tang, Shumao Cui, Jianxin Zhao, Qiuxiang Zhang
Evaluation of heat-inactivated Limosilactobacillus fermentum CCFM1139 and its supernatant for the relief of experimental periodontitis in rats. Food & function 14 (6) (2023)
Shuling Zhang, Bingyong Mao, Cui Shumao, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Wei Chen
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate. Critical reviews in food science and nutrition (2023)
Mingjun Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Jianxin Zhao
Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in mice. Food & function 14 (2) (2023)
Mingjun Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Jianxin Zhao
Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in mice. Food & function 14 (2) (2023)
Jiaying Wu, Shumao Cui, Xin Tang, Qiuxiang Zhang, Yan Jin, Jianxin Zhao, Bingyong Mao, Hao Zhang
Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice. Journal of agricultural and food chemistry 71 (2) (2023)
Mingjun Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Jianxin Zhao
Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in mice. Food & function (2023)
Yuhan Ye, Xianyin Xu, Bingyong Mao, Xin Tang, Shumao Cui, Jianxin Zhao, Qiuxiang Zhang
Evaluation of heat-inactivated Limosilactobacillus fermentum CCFM1139 and its supernatant for the relief of experimental periodontitis in rats. Food & function 14 (6) (2023)
Xin Tang, Fengzhu Ling, Jianxin Zhao, Haiqin Chen, Jianxin Zhao
Overexpression of Citrate-Malate Carrier Promoted Lipid Accumulation in Oleaginous Filamentous Fungus Mortierella alpina . Journal of agricultural and food chemistry (2023)
Yuhan Ye, Xianyin Xu, Bingyong Mao, Xin Tang, Shumao Cui, Jianxin Zhao, Qiuxiang Zhang
Evaluation of heat-inactivated Limosilactobacillus fermentum CCFM1139 and its supernatant for the relief of experimental periodontitis in rats. Food & function (2023)
Xin Tang, Fengzhu Ling, Jianxin Zhao, Haiqin Chen, Jianxin Zhao
Overexpression of Citrate-Malate Carrier Promoted Lipid Accumulation in Oleaginous Filamentous Fungus Mortierella alpina . Journal of agricultural and food chemistry 71 (19) (2023)
Jiaying Wu, Shumao Cui, Xin Tang, Qiuxiang Zhang, Yan Jin, Jianxin Zhao, Bingyong Mao, Hao Zhang
Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice. Journal of agricultural and food chemistry 71 (2) (2023)
Jiaying Wu, Shumao Cui, Xin Tang, Qiuxiang Zhang, Yan Jin, Jianxin Zhao, Bingyong Mao, Hao Zhang
Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice. Journal of agricultural and food chemistry (2023)
Qiuxiang Zhang, Baokun Shan, Xianyin Xu, Bingyong Mao, Xin Tang, Jianxin Zhao, Hao Zhang, Shumao Cui, Jianxin Zhao
Lactiplantibacillus Plantarum CCFM8724 Reduces the Amounts of Oral Pathogens and Alters the Oral Microbiota in Children With Dental Caries: a Randomized, Double-Blind, Placebo-Controlled Trial. Journal of the American Nutrition Association (2022)
Mengwei Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Xin Tang, Wei Chen
Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation. Critical reviews in food science and nutrition (2022)
Bulei Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Shumao Cui, Wei Chen
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites. Critical reviews in food science and nutrition (2022)
Jie Cui, Haiqin Chen, Xin Tang, Hao Zhang, Yong Q Chen, Jianxin Zhao
Characterization and Molecular Mechanism of a Novel Cytochrome b 5 Reductase with NAD(P)H Specificity from Mortierella alpina . Journal of agricultural and food chemistry 70 (16) (2022)
Fengzhu Ling, Xin Tang, Hao Zhang, Yong Q Chen, Jianxin Zhao, Haiqin Chen, Wei Chen
Role of the mitochondrial citrate-oxoglutarate carrier in lipid accumulation in the oleaginous fungus Mortierella alpina. Biotechnology letters 43 (7) (2021)
Lulu Chang, Xin Tang, Hao Zhang, Yong Q Chen, Haiqin Chen, Jianxin Zhao
SNF1β-Modulated Glucose Uptake and the Balance between Polyunsaturated Fatty Acids and Carbohydrates in Mortierella alpina. Journal of agricultural and food chemistry 69 (46) (2021)
Weiling Guo, Qunran Xiang, Bingyong Mao, Xin Tang, Shumao Cui, Xiangfei Li, Jianxin Zhao, Hao Zhang, Jianxin Zhao
Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB Pathway. Journal of agricultural and food chemistry 69 (27) (2021)
Lulu Chang, Xin Tang, Hao Zhang, Yong Q Chen, Haiqin Chen, Jianxin Zhao
Improved Lipogenesis in Mortierella alpina by Abolishing the Snf4-Mediated Energy-Saving Mode under Low Glucose. Journal of agricultural and food chemistry 68 (39) (2020)
Xin Tang, Haiqin Chen, Zhennan Gu, Hao Zhang, Yong Q Chen, Yuanda Song, Jianxin Zhao
Role of g6pdh and leuB on Lipid Accumulation in Mucor circinelloides. Journal of agricultural and food chemistry 68 (14) (2020)
Y Wang, Xin Tang, S Wang, H Zhang, Y Q Chen, Haiqin Chen, W Chen
Application of the cbh1 promoter in Mortierella alpina and optimization of induction conditions. Letters in applied microbiology 71 (2) (2020)
Hengqian Lu, Haiqin Chen, Xin Tang, Qin Yang, Hao Zhang, Yong Q Chen, Jianxin Zhao
Ultra Performance Liquid Chromatography-Q Exactive Orbitrap/Mass Spectrometry-Based Lipidomics Reveals the Influence of Nitrogen Sources on Lipid Biosynthesis of Mortierella alpina. Journal of agricultural and food chemistry 67 (39) (2019)
Lulu Chang, Xin Tang, Hengqian Lu, Hao Zhang, Yong Q Chen, Haiqin Chen, Wei Chen
Role of Adenosine Monophosphate Deaminase during Fatty Acid Accumulation in Oleaginous Fungus Mortierella alpina. Journal of agricultural and food chemistry 67 (34) (2019)