Yan Li

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Topics

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

ACS applied bio materials

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Yingzhu Zhang, Jinqi Xu, Jinhua Gong, Yan Li
Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions. Foods (Basel, Switzerland) 13 (12) (2024)
Chenmei Bai, Ling Wang, Bin Li, David Julian McClements, Shilin Liu, Yan Li
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. Journal of agricultural and food chemistry 72 (30) (2024)
Chenmei Bai, Ling Wang, Bin Li, David Julian McClements, Shilin Liu, Yan Li
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. Journal of agricultural and food chemistry (2024)
Yingzhu Zhang, Jinqi Xu, Jinhua Gong, Yan Li
Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions. Foods (Basel, Switzerland) 13 (12) (2024)
Yingzhu Zhang, Jinqi Xu, Cuie Tang, Yan Li
Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration. Foods (Basel, Switzerland) 12 (2) (2023)
Yingzhu Zhang, Jinqi Xu, Cuie Tang, Yan Li
Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration. Foods (Basel, Switzerland) 12 (2) (2023)
Yingzhu Zhang, Jinqi Xu, Cuie Tang, Yan Li
Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration. Foods (Basel, Switzerland) 12 (2) (2023)
Shanshan Hu, Wenbo Li, Zhi Cai, Cuie Tang, Bin Li, Shilin Liu, Yan Li
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation. Critical reviews in food science and nutrition (2023)
Yingzhu Zhang, Ying Yang, Yingyi Mao, Yanrong Zhao, Xiang Li, Junjie Hu, Yan Li
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system. Food & function 13 (15) (2022)
Huanhuan Cui, Qihang Liu, David Julian McClements, Bin Li, Shilin Liu, Yan Li
Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing. Foods (Basel, Switzerland) 10 (8) (2021)
Yi Li, Runan Zhao, Yan Li, Zhiqin Zhou
Limonin Enhances the Antifungal Activity of Eugenol Nanoemulsion against Penicillium Italicum In Vitro and In Vivo Tests. Microorganisms 9 (5) (2021)
Qi Li, Quan Ma, Yilan Wu, Yan Li, Bin Li, Xiaogang Luo, Shilin Liu
Oleogel Films Through the Pickering Effect of Bacterial Cellulose Nanofibrils Featuring Interfacial Network Stabilization. Journal of agricultural and food chemistry 68 (34) (2020)
Yan Hu, Fei Liu, Junxiao Pang, David Julian McClements, Zhiqin Zhou, Bin Li, Yan Li
Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study. Journal of agricultural and food chemistry 69 (2) (2020)
Huanle Chen, Runan Zhao, Junjie Hu, Zixiang Wei, David Julian McClements, Shilin Liu, Bin Li, Yan Li
One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery. Journal of agricultural and food chemistry 68 (19) (2020)
Runan Zhao, Shan Wu, Shilin Liu, Bin Li, Yan Li
Structure and Rheological Properties of Glycerol Monolaurate-Induced Organogels: Influence of Hydrocolloids with Different Surface Charge. Molecules (Basel, Switzerland) 25 (21) (2020)
Weiting Fu, Enmin Chen, David Julian McClements, Yanping Cao, Shilin Liu, Bin Li, Yan Li
Controllable Viscoelastic Properties of Whey Protein-Based Emulsion Gels by Combined Cross-Linking with Calcium Ions and Cinnamaldehyde. ACS applied bio materials 2 (1) (2018)
Xingzhong Zhang, Yixiang Wang, Xiaogang Luo, Ang Lu, Yan Li, Bin Li, Shilin Liu
O/W Pickering Emulsion Templated Organo-hydrogels with Enhanced Mechanical Strength and Energy Storage Capacity. ACS applied bio materials 2 (1) (2018)
Huanle Chen, David Julian McClements, Enmin Chen, Shilin Liu, Bin Li, Yan Li
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions. Langmuir : the ACS journal of surfaces and colloids 33 (51) (2017)