Bin Li (Li Bin)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 59

Top Topics

Ulcerative Colitis

Immune Response

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sijia Zhu, Jiyu Yang, Pengkui Xia, Sha Li, Qi Wang, Kaikai Li, Bin Li, Jing Li
Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet. Food & function (2024)
Tingyang Ai, Longchen Shang, Bin Li, Jing Li, Rui Qin
Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation. Journal of agricultural and food chemistry 72 (14) (2024)
Hong Jin, Lanlan Yao, Shenwan Wang, Pengkui Xia, Tao Hou, Bin Li, Jing Li
Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte-Hypothalamus Axis. Journal of agricultural and food chemistry 72 (28) (2024)
Jingnan Zuo, Wei Zheng, Nian Shi, Rong Song, Fei Han, Chen Yang, Jingwen Li, Chao Peng, Bin Li, Yijie Chen
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure-Sweetness Relationship. Journal of agricultural and food chemistry 72 (13) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry 72 (14) (2024)
Jingnan Zuo, Wei Zheng, Nian Shi, Rong Song, Fei Han, Chen Yang, Jingwen Li, Chao Peng, Bin Li, Yijie Chen
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure-Sweetness Relationship. Journal of agricultural and food chemistry 72 (13) (2024)
Jingnan Zuo, Wei Zheng, Nian Shi, Rong Song, Fei Han, Chen Yang, Jingwen Li, Chao Peng, Bin Li, Yijie Chen
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure-Sweetness Relationship. Journal of agricultural and food chemistry (2024)
Luming Wen, Hongmin Dai, Sha Li, Hongshan Liang, Bin Li, Jing Li
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment. Journal of the science of food and agriculture (2024)
Hong Jin, Lanlan Yao, Shenwan Wang, Pengkui Xia, Tao Hou, Bin Li, Jing Li
Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte-Hypothalamus Axis. Journal of agricultural and food chemistry (2024)
Tingyang Ai, Longchen Shang, Bin Li, Jing Li, Rui Qin
Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation. Journal of agricultural and food chemistry 72 (14) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry 72 (14) (2024)
Luming Wen, Hongmin Dai, Sha Li, Hongshan Liang, Bin Li, Jing Li
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment. Journal of the science of food and agriculture 104 (11) (2024)
Chenmei Bai, Ling Wang, Bin Li, David Julian McClements, Shilin Liu, Yan Li
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. Journal of agricultural and food chemistry 72 (30) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry (2024)
Chenmei Bai, Ling Wang, Bin Li, David Julian McClements, Shilin Liu, Yan Li
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. Journal of agricultural and food chemistry (2024)
Tingyang Ai, Longchen Shang, Bin Li, Jing Li, Rui Qin
Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation. Journal of agricultural and food chemistry (2024)
Chunlan Zhang, Mengyao Du, Bin Li
Modulation of physicochemical properties of lipid droplets using soy protein isolate and lactoferrin interfacial coatings. Food science & nutrition 11 (12) (2023)
Shulan Ruan, Xuefeng Gao, Bin Li, Jing Tian
The synergic effects and mechanism of KGM-DMY complex in the prevention of obesity and enhancement of fatigue resistance in mice. Food & function 14 (6) (2023)
Tianxu Liu, Mengting Zhang, Ismail Muhammad Asif, Yonglin Wu, Bin Li, Ling Wang
The regulatory effects of fucoidan and laminarin on functional dyspepsia mice induced by loperamide. Food & function (2023)
Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li
Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice ( Oryza sativa L.). Food & function (2023)
Shulan Ruan, Xuefeng Gao, Bin Li, Jing Tian
The synergic effects and mechanism of KGM-DMY complex in the prevention of obesity and enhancement of fatigue resistance in mice. Food & function 14 (6) (2023)
Cheng Guo, Wangyang Shen, Weiping Jin, Xiwu Jia, Zhili Ji, Jinling Li, Bin Li
Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature. Journal of food science (2023)
Sha Li, Longchen Shang, Yuanyuan Chen, Rong Song, Jing Li, Bin Li
Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functions. Food & function (2023)
Shulan Ruan, Xuefeng Gao, Bin Li, Jing Tian
The synergic effects and mechanism of KGM-DMY complex in the prevention of obesity and enhancement of fatigue resistance in mice. Food & function (2023)
Shulan Ruan, Xuefeng Gao, Bin Li, Jing Tian
The synergic effects and mechanism of KGM-DMY complex in the prevention of obesity and enhancement of fatigue resistance in mice. Food & function 14 (6) (2023)
Pengkui Xia, Mengge Zhao, Hong Jin, Tao Hou, Zhichang Deng, Mengting Zhang, Qiaoyun Zhou, Fuchao Zhan, Bin Li, Jing Li
Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity. Food & function (2023)
Chunlan Zhang, Mengyao Du, Bin Li
Modulation of physicochemical properties of lipid droplets using soy protein isolate and lactoferrin interfacial coatings. Food science & nutrition 11 (12) (2023)
Abel Wend-Soo Zongo, Daniel Zogona, Ziyang Zhang, Mahmoud Youssef, Peiyuan Zhou, Yuanyuan Chen, Fang Geng, Yijie Chen, Jing Li, Bin Li
Immunomodulatory activity of Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in RAW264.7 macrophages. Food & function 13 (8) (2022)
Pengkui Xia, Tao Hou, Muyuan Ma, Sha Li, Hong Jin, Xuan Luo, Jing Li, Fang Geng, Bin Li
Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights. Food & function 13 (10) (2022)
Chunlan Zhang, Bin Li
Fabrication of nanoemulsion delivery system with high bioaccessibility of carotenoids from Lycium barbarum by spontaneous emulsification. Food science & nutrition 10 (8) (2022)
Rongxi Fang, Hongshan Liang, Jing Li, Yijie Chen, Xiaogang Luo, Yan Li, Bin Li, Shilin Liu
Microencapsulation of astaxanthin based on emulsion solvent evaporation and subsequent spray drying. Journal of food science 87 (3) (2022)
Shanshan Li, Shuxin Ye, Hong Jin, Longchen Shang, Jing Li, Hongshan Liang, Bin Li
Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach-IV (DIVHS-IV) system. Journal of the science of food and agriculture 102 (13) (2022)
Pengkui Xia, Xia Liu, Tao Hou, Fuchao Zhan, Fang Geng, Ziyang Zhang, Bin Li
Evaluation of the effect of prebiotic sesame candies on loperamide-induced constipation in mice. Food & function 13 (10) (2022)
Abel Wend-Soo Zongo, Daniel Zogona, Mahmoud Youssef, Shuxin Ye, Fuchao Zhan, Jing Li, Bin Li
Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway. Food & function 13 (22) (2022)
Di Wu, Simin Yu, Hongshan Liang, Mohamed Eid, Bin Li, Jing Li, Jin Mao
An innovative konjac glucomannan/κ-carrageenan mixed tensile gel. Journal of the science of food and agriculture 101 (12) (2021)
Jiawei Wan, Yanbei Wu, Quynhchi Pham, Robert W Li, Liangli Lucy Yu, Ming-Hsuan Chen, Stephen M Boue, Wallace Yokoyama, Bin Li, Thomas T Y Wang
Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition. Journal of agricultural and food chemistry 69 (28) (2021)
Ziyu Deng, Shishuai Wang, Yaqiong Pei, Bin Zhou, Jing Li, Xinyao Hou, Bin Li, Hongshan Liang
Tuning of Molecular Interactions between Zein and Tannic Acid to Modify Sunflower Sporopollenin Exine Capsules: Enhanced Stability and Targeted Delivery of Bioactive Macromolecules. ACS applied bio materials 4 (3) (2021)
Tingyang Ai, Lulu Hao, Longchen Shang, Ling Wang, Bin Li, Jing Li
Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice. Journal of agricultural and food chemistry 69 (15) (2021)
Zhilong Wang, Jiawei Liu, Yanlian Yang, Ping Li, Kaikai Li, Yunlei Xianyu, Yiping Chen, Bin Li
Versatile Biosensing Toolkit Using an Electronic Particle Counter. Analytical chemistry 93 (15) (2021)
Ze Chen, Bing Cui, Xiaohan Guo, Bin Zhou, Shishuai Wang, Yaqiong Pei, Bin Li, Hongshan Liang
Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate. Journal of the science of food and agriculture (2021)
Longchen Shang, Yi Wang, Yanyan Ren, Tingyang Ai, Peiyuan Zhou, Ling Hu, Ling Wang, Jing Li, Bin Li
In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation. Food & function 11 (9) (2021)
Di Wu, Bin Zhou, Shishuai Wang, Yaqiong Pei, Bin Li, Hongshan Liang
Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward In Situ Assembly Strategy. Journal of agricultural and food chemistry 69 (39) (2021)
Shuxin Ye, Abel Wend-Soo Zongo, Bakht Ramin Shah, Jing Li, Bin Li
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition. Journal of agricultural and food chemistry 69 (44) (2021)
Qi Li, Quan Ma, Yilan Wu, Yan Li, Bin Li, Xiaogang Luo, Shilin Liu
Oleogel Films Through the Pickering Effect of Bacterial Cellulose Nanofibrils Featuring Interfacial Network Stabilization. Journal of agricultural and food chemistry 68 (34) (2020)
Ziyu Deng, Yaqiong Pei, Shishuai Wang, Bin Zhou, Xinyao Hou, Jing Li, Bin Li, Hongshan Liang
Designable Carboxymethylpachymaran/Metal Ion Architecture on Sunflower Sporopollenin Exine Capsules as Delivery Vehicles for Bioactive Macromolecules. Journal of agricultural and food chemistry 68 (47) (2020)
Yan Hu, Fei Liu, Junxiao Pang, David Julian McClements, Zhiqin Zhou, Bin Li, Yan Li
Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study. Journal of agricultural and food chemistry 69 (2) (2020)
Huanle Chen, Runan Zhao, Junjie Hu, Zixiang Wei, David Julian McClements, Shilin Liu, Bin Li, Yan Li
One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery. Journal of agricultural and food chemistry 68 (19) (2020)
Hong Wang, Ning Qiu, Yoshinori Mine, Haohao Sun, Yaqi Meng, Bin Li, Russell Keast
Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures. Journal of agricultural and food chemistry 68 (4) (2020)
Di Wu, Xinyi Wang, Shishuai Wang, Bin Li, Hongshan Liang
Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery. Journal of agricultural and food chemistry 67 (29) (2019)
Fuchao Zhan, Jing Li, Minqi Shi, Di Wu, Bin Li
Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex. Journal of agricultural and food chemistry 67 (8) (2019)
Jiawei Wan, Yanbei Wu, Quynhchi Pham, Liangli Lucy Yu, Ming-Hsuan Chen, Stephen M Boue, Wallace Yokoyama, Bin Li, Thomas T Y Wang
Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain. Journal of agricultural and food chemistry 68 (46) (2019)
Haohao Sun, Ning Qiu, Russell Keast, Hong Wang, Bin Li, Qun Huang, Shugang Li
Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling. Journal of agricultural and food chemistry 67 (48) (2019)
Weiting Fu, Enmin Chen, David Julian McClements, Yanping Cao, Shilin Liu, Bin Li, Yan Li
Controllable Viscoelastic Properties of Whey Protein-Based Emulsion Gels by Combined Cross-Linking with Calcium Ions and Cinnamaldehyde. ACS applied bio materials 2 (1) (2018)
Fuchao Zhan, Jing Li, Yuntao Wang, Minqi Shi, Bin Li, Feng Sheng
Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes. Journal of agricultural and food chemistry 66 (26) (2018)
Hongshan Liang, Bin Zhou, Jing Li, Xingnian Liu, Ziyu Deng, Bin Li
Engineering Multifunctional Coatings on Nanoparticles Based on Oxidative Coupling Assembly of Polyphenols for Stimuli-Responsive Drug Delivery. Journal of agricultural and food chemistry 66 (26) (2018)
Xingzhong Zhang, Yixiang Wang, Xiaogang Luo, Ang Lu, Yan Li, Bin Li, Shilin Liu
O/W Pickering Emulsion Templated Organo-hydrogels with Enhanced Mechanical Strength and Energy Storage Capacity. ACS applied bio materials 2 (1) (2018)
Dengfeng Peng, Jinchu Yang, Jing Li, Cuie Tang, Bin Li
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH. Journal of agricultural and food chemistry 65 (48) (2017)
Huanle Chen, David Julian McClements, Enmin Chen, Shilin Liu, Bin Li, Yan Li
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions. Langmuir : the ACS journal of surfaces and colloids 33 (51) (2017)
Dengfeng Peng, Weiping Jin, Jing Li, Wenfei Xiong, Yaqiong Pei, Yuntao Wang, Yan Li, Bin Li
Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface. Journal of agricultural and food chemistry 65 (11) (2017)