Xiaowei Zhang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Walled Carbon Nanotubes

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Hongyan Feng, Bo Cheng, Jongbin Lim, Baoguo Li, Cheng Li, Xiaowei Zhang
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Hongyan Feng, Bo Cheng, Jongbin Lim, Baoguo Li, Cheng Li, Xiaowei Zhang
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Hongyan Feng, Bo Cheng, Jongbin Lim, Baoguo Li, Cheng Li, Xiaowei Zhang
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Xiangxiang He, Cuixia Sun, Jingwen Zhao, Yin Zhang, Xiaowei Zhang, Yapeng Fang
High Viscosity Slows the Utilization of Rapidly Fermentable Dietary Fiber by Human Gut Microbiota. Journal of agricultural and food chemistry 71 (48) (2023)
Xueer Yi, Shuaibo Shao, Xiaowei Zhang, Wen-Wen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert, Cheng Li
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure. Food & function (2023)
Xiangxiang He, Cuixia Sun, Jiayi Fang, Chenxi Wu, Yin Zhang, Xiaowei Zhang, Yapeng Fang
In Vitro Colonic Fermentation Profiles and Microbial Responses of Cellulose Derivatives with Different Colloidal States. Journal of agricultural and food chemistry 70 (30) (2022)
Cheng Li, Xiaowei Zhang
Current in Vitro and Animal Models for Understanding Foods: Human Gut-Microbiota Interactions. Journal of agricultural and food chemistry 70 (40) (2022)