Yi-Xiang Liu (Yixiang Liu)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Topics

Escherichia Coli

Regulatory T Cells

Atopic Dermatitis

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Fei Xia, Mengsi Li, Qing-Mei Liu, Hong Liu, Yang Yang, Meng Liu, Guixia Chen, Lianzhong Luo, Yi-Xiang Liu, Guang-Ming Liu
Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab. Journal of agricultural and food chemistry (2024)
Fei Xia, Mengsi Li, Qing-Mei Liu, Hong Liu, Yang Yang, Meng Liu, Guixia Chen, Lianzhong Luo, Yi-Xiang Liu, Guang-Ming Liu
Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab. Journal of agricultural and food chemistry 72 (23) (2024)
Liyuan Ma, Yu Ma, Yi-Xiang Liu
β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure. Food & function (2023)
Bing Han, Yu Ma, Yi-Xiang Liu
Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora. Journal of agricultural and food chemistry 70 (33) (2022)
Yu Ma, Jie Li, Yuanjie Guo, Liyuan Ma, Yi-Xiang Liu, Huiying Kuang, Bing Han, Yingliang Xiao, Yanbo Wang
Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis. Journal of food biochemistry 46 (10) (2022)
Yuanjie Guo, Yu Ma, Liyuan Ma, Zixin Guo, Yingliang Xiao, Yunjun Liu, Jie Li, Shengnan Wang, Yi-Xiang Liu
Oleuropein Prevents OVA-Induced Food Allergy in Mice by Enhancing the Intestinal Epithelial Barrier and Remodeling the Intestinal Flora. Molecular nutrition & food research (2022)
Jie Li, Chao Zou, Yi-Xiang Liu
Amelioration of Ovalbumin-Induced Food Allergy in Mice by Targeted Rectal and Colonic Delivery of Cyanidin-3-O-Glucoside. Foods (Basel, Switzerland) 11 (11) (2022)
Huiying Kuang, Yu Ma, Yi-Xiang Liu
Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora. Food & function 13 (23) (2022)
Yu Ma, Qian Zhang, Wenqiang Liu, Zhaohua Chen, Chao Zou, Linglin Fu, Yanbo Wang, Yi-Xiang Liu
Preventive Effect of Depolymerized Sulfated Galactans from Eucheuma serra on Enterotoxigenic Escherichia coli-Caused Diarrhea via Modulating Intestinal Flora in Mice. Marine drugs 19 (2) (2021)
Yunjun Liu, Zixin Guo, Shengnan Wang, Yi-Xiang Liu, Ying Wei
Fucoxanthin Pretreatment Ameliorates Visible Light-Induced Phagocytosis Disruption of RPE Cells under a Lipid-Rich Environment via the Nrf2 Pathway. Marine drugs 20 (1) (2021)
Yi-Xiang Liu, Donghui Li, Ying Wei, Yu Ma, Yuchen Wang, Ling Huang, Yanbo Wang
Hydrolyzed peptides from purple perilla (Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice. Journal of food biochemistry 44 (11) (2020)
Yi-Xiang Liu, Yu Ma, Zhaohua Chen, Donghui Li, Wenqiang Liu, Ling Huang, Chao Zou, Min-Jie Cao, Guang-Ming Liu, Yanbo Wang
Antibacterial Activity of Sulfated Galactans from Eucheuma serra and Gracilari verrucosa against Diarrheagenic Escherichia coli via the Disruption of the Cell Membrane Structure. Marine drugs 18 (8) (2020)
Yi-Xiang Liu, Wenqiang Liu, Yanbo Wang, Yu Ma, Ling Huang, Chao Zou, Donghui Li, Min-Jie Cao, Guang-Ming Liu
Inhibitory Effect of Depolymerized Sulfated Galactans from Marine Red Algae on the Growth and Adhesion of Diarrheagenic Escherichia coli. Marine drugs 17 (12) (2019)
Jing Han, Bo Liu, Qing-Mei Liu, Ya-Fen Zhang, Yi-Xiang Liu, Hong Liu, Min-Jie Cao, Guang-Ming Liu
Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-Induced Anaphylaxis by Upregulating Regulatory T cells in Mouse Models. Journal of agricultural and food chemistry 67 (43) (2019)
Yi-Xiang Liu, Ming Liu, Qingchou Chen, Guang-Ming Liu, Min-Jie Cao, Lechang Sun, Zhenhua Lu, Caihua Guo
Blueberry Polyphenols Ameliorate Visible Light and Lipid-Induced Injury of Retinal Pigment Epithelial Cells. Journal of agricultural and food chemistry 66 (48) (2018)
Meng-Jun Hu, Guang-Yu Liu, Yang Yang, Tzu-Ming Pan, Yi-Xiang Liu, Le-Chang Sun, Min-Jie Cao, Guang-Ming Liu
Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab. Journal of agricultural and food chemistry 65 (30) (2017)
Yi-Xiang Liu, Guang-Ming Liu, Min-Jie Cao, Qingchou Chen, Lechang Sun, Baoping Ji
Potential Retinal Benefits of Dietary Polyphenols Based on Their Permeability across the Blood-Retinal Barrier. Journal of agricultural and food chemistry 65 (15) (2017)