Yue Zhang

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Topics

Photodynamic Therapy

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Molecular nutrition & food research

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Zhang, Haoyi Wu, Yan Zhang, Linglin Fu
Detoxification of Wheat Gluten by Enzymatic Transamidation under Reducing Condition and Its Application in Typical Food Model. Molecular nutrition & food research (2023)
Guanzhen Gao, Huiqin Wang, Jianwu Zhou, Pingfan Rao, Fangzhou He, Jing Jen Lin, Bonnie Sun Pan, Yue Zhang, Qiang Wang
Isolation and Characterization of Bioactive Proteoglycan-Lipid Nanoparticles from Freshwater Clam (Corbicula fluminea Muller) Soup. Journal of agricultural and food chemistry 69 (5) (2021)
Travis G Burger, Indarpal Singh, Caleb Mayfield, Joseph L Baumert, Yue Zhang
Comparison of physicochemical and emulsifying properties of commercial pea protein powders. Journal of the science of food and agriculture (2021)
Yue Zhang, Yang Li
Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches. Journal of the science of food and agriculture 101 (4) (2020)
Shan Huang, Jiandong Yao, Xu Chu, Yi Liu, Qi Xiao, Yue Zhang
One-Step Facile Synthesis of Nitrogen-Doped Carbon Dots: A Ratiometric Fluorescent Probe for Evaluation of Acetylcholinesterase Activity and Detection of Organophosphorus Pesticides in Tap Water and Food. Journal of agricultural and food chemistry 67 (40) (2019)
Lei Wang, Devin J Rose, Pingfan Rao, Yue Zhang
Development of Prolamin-Based Composite Nanoparticles for Controlled Release of Sulforaphane. Journal of agricultural and food chemistry 68 (46) (2019)
Lingyun Li, Peng Wang, Changling Wu, Ruying Cai, Xinglian Xu, Guanghong Zhou, Tao Wu, Yue Zhang
Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method. Langmuir : the ACS journal of surfaces and colloids 34 (30) (2018)
Henok D Belayneh, Randy L Wehling, Yue Zhang, Ozan N Ciftci
Development of omega-3-rich Camelina sativa seed oil emulsions. Food science & nutrition 6 (2) (2017)
Lei Wang, Yue Zhang
Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly. Journal of agricultural and food chemistry 65 (14) (2017)
Paridhi Gulati, Aixia Li, David Holding, Dipak Santra, Yue Zhang, Devin J Rose
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates. Journal of agricultural and food chemistry 65 (9) (2017)
Hollman Motta-Romero, Zhong Zhang, An Tien Nguyen, Vicki Schlegel, Yue Zhang
Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise. Journal of food science 82 (7) (2017)