Qiang Wang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 11

Top Topics

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Simultaneous Determination

Top Venues

Journal of agricultural and food chemistry

ACS applied materials & interfaces

Molecular nutrition & food research

Angewandte Chemie (International ed. in English)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhe Liu, David Julian McClements, Ai-Min Shi, Lanyi Zhi, Yanjie Tian, Bo Jiao, Hongzhi Liu, Qiang Wang
Janus particles: A review of their applications in food and medicine. Critical reviews in food science and nutrition (2022)
Zhe Liu, Ai-Min Shi, Chao Wu, Xue Hei, Shanshan Li, Hongzhi Liu, Bo Jiao, Benu Adhikari, Qiang Wang
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures. ACS applied materials & interfaces (2022)
Zhe Liu, Ai-Min Shi, Chao Wu, Xue Hei, Shanshan Li, Hongzhi Liu, Bo Jiao, Benu Adhikari, Qiang Wang
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures. ACS applied materials & interfaces 14 (51) (2022)
Weiwei Cheng, Xia Wang, Zhongfei Zhang, Lukai Ma, Guoqin Liu, Qiang Wang, Feng Chen, Ka-Wing Cheng
Development of an Isotope Dilution UHPLC-QqQ-MS/MS-Based Method for Simultaneous Determination of Typical Advanced Glycation End Products and Acrylamide in Baked and Fried Foods. Journal of agricultural and food chemistry 69 (8) (2021)
Guanzhen Gao, Huiqin Wang, Jianwu Zhou, Pingfan Rao, Fangzhou He, Jing Jen Lin, Bonnie Sun Pan, Yue Zhang, Qiang Wang
Isolation and Characterization of Bioactive Proteoglycan-Lipid Nanoparticles from Freshwater Clam (Corbicula fluminea Muller) Soup. Journal of agricultural and food chemistry 69 (5) (2021)
Rui Guo, Ai-Min Shi, Lei Deng, Lei Li, Lie-Chen Wang, Antwi-Boasiako Oteng, Meng-Ping Wei, Zhi-Hao Zhao, Guido J E J Hooiveld, Chen Zhang, Qiang Wang
Flavonoid-Like Components of Peanut Stem and Leaf Extract Promote Sleep by Decreasing Neuronal Excitability. Molecular nutrition & food research (2021)
Qingzheng Kang, Jun Gong, Mingfu Wang, Qiang Wang, Feng Chen, Ka-Wing Cheng
Correction to 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling. Journal of agricultural and food chemistry 68 (5) (2020)
Qingzheng Kang, Jun Gong, Mingfu Wang, Qiang Wang, Feng Chen, Ka-Wing Cheng
6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling. Journal of agricultural and food chemistry 67 (50) (2019)
Jianwu Zhou, Jian Zhang, Guanzhen Gao, Huiqin Wang, Xiaoyan He, Tianbao Chen, Fangzhou He, Pingfan Rao, Qiang Wang
Boiling Licorice Produces Self-Assembled Protein Nanoparticles: A Novel Source of Bioactive Nanomaterials. Journal of agricultural and food chemistry 67 (33) (2019)
Jinchuang Zhang, Li Liu, Yuanrong Jiang, Shah Faisal, Linlin Wei, Chunjie Cao, Wenhui Yan, Qiang Wang
Converting Peanut Protein Biomass Waste into "Double Green" Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure. Journal of agricultural and food chemistry 67 (38) (2019)
Bo Jiao, Ai-Min Shi, Qiang Wang, Bernard P Binks
High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications. Angewandte Chemie (International ed. in English) 57 (30) (2018)