Yi Zhang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 30

Top Topics

Escherichia Coli

Amyotrophic Lateral Sclerosis

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Songbin Liu, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yi Zhang, Mingwei Zhang
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels. Foods (Basel, Switzerland) 13 (9) (2024)
Zihao Zhang, Zhikun Zeng, Lin Wang, Bin Xiong, Baodong Zheng, Yi Zhang, Lei Pan
Dictyophora indusiata polysaccharide attenuated LPS-induced intestinal inflammation of mice via the TLR4/JNK signaling pathway. Journal of the science of food and agriculture (2024)
Yaqing Lin, Zihao Zhang, Sijie Ren, Lin Wang, Bin Xiong, Baodong Zheng, Yi Zhang, Lei Pan
Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide. Journal of the science of food and agriculture (2024)
Songbin Liu, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yi Zhang, Mingwei Zhang
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels. Foods (Basel, Switzerland) 13 (9) (2024)
Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Zhihong Zhong, Zhiyun Wang, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Zhihong Zhong, Zhiyun Wang, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Hongliang Zeng, Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics. Molecular nutrition & food research 67 (5) (2023)
Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Sandu Xie, Huiqing Chen, Xinyan Jiang, Bifang Zhou, ZeBin Guo, Hongliang Zeng, Yi Zhang
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment. Foods (Basel, Switzerland) 12 (20) (2023)
Hongliang Zeng, Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics. Molecular nutrition & food research 67 (5) (2023)
Hongliang Zeng, Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics. Molecular nutrition & food research 67 (5) (2023)
Peixin Wang, Zhongjing Lin, Shaoling Lin, Bao-Dong Zheng, Yi Zhang, Jiamiao Hu
Prokaryotic Expression, Purification, and Antibacterial Activity of the Hepcidin Peptide of Crescent Sweetlips ( Plectorhinchus cinctus ). Current issues in molecular biology 45 (9) (2023)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
Zhiyun Wang, Yan Lin, Lu Liu, Baodong Zheng, Yi Zhang, Hongliang Zeng
Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota. Journal of agricultural and food chemistry 70 (5) (2022)
Hongliang Zeng, Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics. Molecular nutrition & food research (2022)
Feng Zhou, Dehua Wang, Jiamiao Hu, Yi Zhang, Bee Kang Tan, Shaoling Lin
Control Measurements of Escherichia coli Biofilm: A Review. Foods (Basel, Switzerland) 11 (16) (2022)
Shuyi You, Shuqi Yang, Lanxin Li, Bao-Dong Zheng, Yi Zhang, Hongliang Zeng
Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein. Foods (Basel, Switzerland) 11 (22) (2022)
Yanyu Feng, Hanjin Lu, Jiamiao Hu, Bao-Dong Zheng, Yi Zhang
Anti-Aging Effects of R-Phycocyanin from Porphyra haitanensis on HUVEC Cells and Drosophila melanogaster . Marine drugs 20 (8) (2022)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
Lu Liu, Yongjie Lin, Suzhen Lei, Yi Zhang, Hongliang Zeng
Synergistic Effects of Lotus Seed Resistant Starch and Sodium Lactate on Hypolipidemic Function and Serum Nontargeted Metabolites in Hyperlipidemic Rats. Journal of agricultural and food chemistry 69 (48) (2021)
Peixin Wang, Jiawen Zhang, Yibin Tang, Zhigang Zhang, Yi Zhang, Jiamiao Hu
Purification and characterization of antioxidant peptides from hairtail surimi hydrolysates and their effects on beef color stability. Journal of food science 86 (7) (2021)
Jianyi Wang, Xiangfu Jiang, Baodong Zheng, Yi Zhang
Structural and physicochemical properties of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation. Journal of food science and technology 58 (11) (2020)
Mingjing Zheng, Han Su, Menglin Luo, Jinye Shen, Shaoxiao Zeng, Baodong Zheng, Hongliang Zeng, Yi Zhang
Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment. Journal of food science 84 (3) (2019)
Jiamiao Hu, Hongliang Zeng, Changjun Deng, Peixing Wang, Liyi Fan, Baodong Zheng, Yi Zhang
Optimization of vacuum frying condition for producing silver carp surimi chips. Food science & nutrition 7 (8) (2019)
Yong Xie, Hongliang Zeng, Zhiji Huang, Hui Xu, Qunyan Fan, Yi Zhang, Baodong Zheng
Effect of Maternal Administration of Edible Bird's Nest on the Learning and Memory Abilities of Suckling Offspring in Mice. Neural plasticity 2018 (2018)
Hongliang Zeng, Cancan Huang, Shan Lin, Mingjing Zheng, Chuanjie Chen, Bao-Dong Zheng, Yi Zhang
Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice. Journal of agricultural and food chemistry 65 (42) (2017)
Juanjuan Guo, Zhichang Zheng, Chi Chen, Xu Lu, Yi Zhang, Bao-Dong Zheng
Enhanced Production of κ-Carrageenase and κ-Carrageenan Oligosaccharides through Immobilization of Thalassospira sp. Fjfst-332 with Magnetic Fe3O4-Chitosan Microspheres. Journal of agricultural and food chemistry 65 (36) (2017)