Zhaofeng Li

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 47

Top Topics

Molecular Dynamics Simulations

Structural Basis

Bacillus Subtilis

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Langmuir : the ACS journal of surfaces and colloids

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaofang Xie, Dejian Huang, Zhaofeng Li
Bioproduction of Rare d-Allulose from d-Glucose via Borate-Assisted Isomerization. Journal of agricultural and food chemistry 72 (6) (2024)
Xiaofang Xie, Dejian Huang, Zhaofeng Li
Bioproduction of Rare d-Allulose from d-Glucose via Borate-Assisted Isomerization. Journal of agricultural and food chemistry (2024)
Xiaofang Xie, Caiming Li, Xiaofeng Ban, Hongshun Yang, Zhaofeng Li
D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications. Critical reviews in biotechnology (2024)
Luxiao Wang, Shuangdi Chen, Caiming Li, Zhengbiao Gu, Haocun Kong, Xiaofeng Ban, Zhaofeng Li
Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from Saccharolobus solfataricus STB09. Journal of agricultural and food chemistry 72 (12) (2024)
Luxiao Wang, Shuangdi Chen, Caiming Li, Zhengbiao Gu, Haocun Kong, Xiaofeng Ban, Zhaofeng Li
Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from Saccharolobus solfataricus STB09. Journal of agricultural and food chemistry 72 (12) (2024)
Xiaofang Xie, Dejian Huang, Zhaofeng Li
Bioproduction of Rare d-Allulose from d-Glucose via Borate-Assisted Isomerization. Journal of agricultural and food chemistry 72 (6) (2024)
Xiaofeng Zeng, Yixiong Tian, Haocun Kong, Zhaofeng Li, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng, Xiaofeng Ban
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides. Foods (Basel, Switzerland) 13 (15) (2024)
Xiaofeng Zeng, Yixiong Tian, Haocun Kong, Zhaofeng Li, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng, Xiaofeng Ban
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides. Foods (Basel, Switzerland) 13 (15) (2024)
Luxiao Wang, Shuangdi Chen, Caiming Li, Zhengbiao Gu, Haocun Kong, Xiaofeng Ban, Zhaofeng Li
Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from Saccharolobus solfataricus STB09. Journal of agricultural and food chemistry (2024)
Shixia Xi, Haocun Kong, Xiaofeng Ban, Caiming Li, Zhengbiao Gu, Zhaofeng Li
Bifunctional Mutant of Oligo-1,6-glucosidase for the Production of Glucose from Glucose Mother Liquor. Journal of agricultural and food chemistry (2023)
Jingjing Xie, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Highland Barley Starch: Structures, Properties, and Applications. Foods (Basel, Switzerland) 12 (2) (2023)
Zexi Li, Haocun Kong, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances. Comprehensive reviews in food science and food safety (2023)
Jian Yin, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Ling Zhu, Zhengbiao Gu
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control. Nutrients 15 (24) (2023)
Tian Xu, Yan Hong, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface. Langmuir : the ACS journal of surfaces and colloids 39 (8) (2023)
Tian Xu, Yan Hong, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface. Langmuir : the ACS journal of surfaces and colloids (2023)
Jingjing Xie, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Highland Barley Starch: Structures, Properties, and Applications. Foods (Basel, Switzerland) 12 (2) (2023)
Jian Yin, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Ling Zhu, Zhengbiao Gu
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control. Nutrients 15 (24) (2023)
Haocun Kong, Luxi Yu, Kunrong Wu, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li
Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility. Journal of agricultural and food chemistry (2023)
Tian Xu, Yan Hong, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface. Langmuir : the ACS journal of surfaces and colloids (2023)
Jie Yang, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong, Jian-Ya Qian
Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective. Langmuir : the ACS journal of surfaces and colloids (2023)
Jingjing Xie, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Highland Barley Starch: Structures, Properties, and Applications. Foods (Basel, Switzerland) 12 (2) (2023)
Yixiong Tian, Haocun Kong, Xiaofeng Ban, Caiming Li, Zhengbiao Gu, Zhaofeng Li
Distribution of Aromatic Amino Acid Residues in Substrate-Binding Regions Modulates Substrate Specificity of Microbial Debranching Enzymes. Journal of agricultural and food chemistry (2023)
Haocun Kong, Luxi Yu, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li
Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice. Journal of agricultural and food chemistry 70 (39) (2022)
Ning Ding, Boyang Zhao, Xu Han, Caiming Li, Zhengbiao Gu, Zhaofeng Li
Starch-Binding Domain Modulates the Specificity of Maltopentaose Production at Moderate Temperatures. Journal of agricultural and food chemistry 70 (29) (2022)
Lingjin Li, Wei Li, Lihong Yang, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong, Zhengbiao Gu
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches. Journal of agricultural and food chemistry 70 (10) (2022)
Zihang Jiang, Xiaofang Xie, Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Xiaoshu Tang, Yan Hong, Li Cheng, Caiming Li
Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in Bacillus subtilis . Journal of agricultural and food chemistry (2022)
Zihang Jiang, Xiaofang Xie, Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Xiaoshu Tang, Yan Hong, Li Cheng, Caiming Li
Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in Bacillus subtilis . Journal of agricultural and food chemistry 70 (51) (2022)
Tong Zhu, Baixi Zhang, Yan Feng, Zhaofeng Li, Xiaoshu Tang, Xiaofeng Ban, Haocun Kong, Caiming Li
Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet. Foods (Basel, Switzerland) 11 (8) (2022)
Kaiwen Duan, Xiaofeng Ban, Yinglan Wang, Caiming Li, Zhengbiao Gu, Zhaofeng Li
Improving the Product Specificity of Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07 by Removing the Carbohydrate-Binding Module. Journal of agricultural and food chemistry 70 (42) (2022)
Shenglin Sun, Shuxian Hua, Yan Hong, Zhengbiao Gu, Li Cheng, Xiaofeng Ban, Zhaofeng Li, Caiming Li, Jingwen Zhou
Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes. Journal of the science of food and agriculture 102 (13) (2022)
Yamei Wang, Yixiong Tian, Xiaofeng Ban, Caiming Li, Yan Hong, Li Cheng, Zhengbiao Gu, Zhaofeng Li
Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12. Foods (Basel, Switzerland) 11 (10) (2022)
Yinglan Wang, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li
Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07. Foods (Basel, Switzerland) 11 (9) (2022)
Jiayan Zhang, Yuxian You, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li
The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products. Critical reviews in food science and nutrition (2022)
Zihang Jiang, Xiaofang Xie, Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Xiaoshu Tang, Yan Hong, Li Cheng, Caiming Li
Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in Bacillus subtilis . Journal of agricultural and food chemistry 70 (51) (2022)
Yixiong Tian, Xiaofeng Ban, Caiming Li, Zhengbiao Gu, Zhaofeng Li
Modulation of Flexible Loops in Catalytic Cavities Reveals the Thermal Activation Mechanism of a Glycogen-Debranching Enzyme. Journal of agricultural and food chemistry 70 (41) (2022)
Yan Feng, Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, Shude Xu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li
A review of controlled release from cyclodextrins: release methods, release systems and application. Critical reviews in food science and nutrition (2021)
Xiaohui Hu, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Zhengbiao Gu
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities. Critical reviews in food science and nutrition (2021)
Haimin Jiang, Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, Li Cheng, Yan Hong, Caiming Li, Zhaofeng Li
Flexible Loop in Carbohydrate-Binding Module 48 Allosterically Modulates Substrate Binding of the 1,4-α-Glucan Branching Enzyme. Journal of agricultural and food chemistry 69 (20) (2021)
Caiming Li, Haocun Kong, Qianwen Yang, Zhengbiao Gu, Xiaofeng Ban, Li Cheng, Yan Hong, Zhaofeng Li
A temperature-mediated two-step saccharification process enhances maltose yield from high-concentration maltodextrin solutions. Journal of the science of food and agriculture 101 (9) (2020)
Xiaofeng Ban, Abhishek S Dhoble, Caiming Li, Zhengbiao Gu, Yan Hong, Li Cheng, Tod P Holler, Bhalerao Kaustubh, Zhaofeng Li
Bacterial 1,4-α-glucan branching enzymes: characteristics, preparation and commercial applications. Critical reviews in biotechnology 40 (3) (2020)
Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng, Zhaofeng Li
Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product Specificity. Journal of agricultural and food chemistry 68 (3) (2020)
Caiming Li, Xiaofeng Ban, Yu-Zhu Zhang, Zhengbiao Gu, Yan Hong, Li Cheng, Xiaoshu Tang, Zhaofeng Li
Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02. Journal of agricultural and food chemistry 68 (47) (2020)
Haocun Kong, Luxi Yu, Zhengbiao Gu, Caiming Li, Li Cheng, Yan Hong, Zhaofeng Li
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis. Journal of agricultural and food chemistry 69 (1) (2020)
Haocun Kong, Luxi Yu, Zhengbiao Gu, Caiming Li, Xiaofeng Ban, Li Cheng, Yan Hong, Zhaofeng Li
Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db/db Mice. Journal of agricultural and food chemistry 68 (44) (2020)
Xiaofeng Ban, Caiming Li, Yuzhu Zhang, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li
Importance of C-Terminal Extension in Thermophilic 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02. Applied biochemistry and biotechnology 190 (3) (2019)
Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng, Zhaofeng Li
Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04. Biotechnology letters 42 (2) (2019)
Yiting Liu, Xiaofeng Ban, Caiming Li, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li
Met349 Mutations Enhance the Activity of 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02. Journal of agricultural and food chemistry 65 (28) (2017)