Yan Hong

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 25

Top Topics

Molecular Docking

Obstructive Sleep Apnea

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Langmuir : the ACS journal of surfaces and colloids

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaofeng Zeng, Yixiong Tian, Haocun Kong, Zhaofeng Li, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng, Xiaofeng Ban
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides. Foods (Basel, Switzerland) 13 (15) (2024)
Xiaofeng Zeng, Yixiong Tian, Haocun Kong, Zhaofeng Li, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng, Xiaofeng Ban
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides. Foods (Basel, Switzerland) 13 (15) (2024)
Jingjing Xie, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Highland Barley Starch: Structures, Properties, and Applications. Foods (Basel, Switzerland) 12 (2) (2023)
Zexi Li, Haocun Kong, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances. Comprehensive reviews in food science and food safety (2023)
Jian Yin, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Ling Zhu, Zhengbiao Gu
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control. Nutrients 15 (24) (2023)
Tian Xu, Yan Hong, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface. Langmuir : the ACS journal of surfaces and colloids 39 (8) (2023)
Tian Xu, Yan Hong, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface. Langmuir : the ACS journal of surfaces and colloids (2023)
Jingjing Xie, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Highland Barley Starch: Structures, Properties, and Applications. Foods (Basel, Switzerland) 12 (2) (2023)
Jian Yin, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Ling Zhu, Zhengbiao Gu
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control. Nutrients 15 (24) (2023)
Tian Xu, Yan Hong, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface. Langmuir : the ACS journal of surfaces and colloids (2023)
Jie Yang, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong, Jian-Ya Qian
Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective. Langmuir : the ACS journal of surfaces and colloids (2023)
Jingjing Xie, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Highland Barley Starch: Structures, Properties, and Applications. Foods (Basel, Switzerland) 12 (2) (2023)
Lingjin Li, Wei Li, Lihong Yang, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong, Zhengbiao Gu
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches. Journal of agricultural and food chemistry 70 (10) (2022)
Zihang Jiang, Xiaofang Xie, Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Xiaoshu Tang, Yan Hong, Li Cheng, Caiming Li
Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in Bacillus subtilis . Journal of agricultural and food chemistry (2022)
Zihang Jiang, Xiaofang Xie, Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Xiaoshu Tang, Yan Hong, Li Cheng, Caiming Li
Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in Bacillus subtilis . Journal of agricultural and food chemistry 70 (51) (2022)
Shenglin Sun, Shuxian Hua, Yan Hong, Zhengbiao Gu, Li Cheng, Xiaofeng Ban, Zhaofeng Li, Caiming Li, Jingwen Zhou
Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes. Journal of the science of food and agriculture 102 (13) (2022)
Zihang Jiang, Xiaofang Xie, Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Xiaoshu Tang, Yan Hong, Li Cheng, Caiming Li
Regulation of Cell Membrane Permeability Enhanced the Non-Classical Secretion of γ-Cyclodextrin Glycosyltransferase in Bacillus subtilis . Journal of agricultural and food chemistry 70 (51) (2022)
Lingjin Li, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong, Zhengbiao Gu
Butyrylated starch protects mice from DSS-induced colitis: combined effects of butyrate release and prebiotic supply. Food & function 12 (22) (2021)
Haimin Jiang, Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, Li Cheng, Yan Hong, Caiming Li, Zhaofeng Li
Flexible Loop in Carbohydrate-Binding Module 48 Allosterically Modulates Substrate Binding of the 1,4-α-Glucan Branching Enzyme. Journal of agricultural and food chemistry 69 (20) (2021)
Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng, Zhaofeng Li
Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product Specificity. Journal of agricultural and food chemistry 68 (3) (2020)
Caiming Li, Xiaofeng Ban, Yu-Zhu Zhang, Zhengbiao Gu, Yan Hong, Li Cheng, Xiaoshu Tang, Zhaofeng Li
Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02. Journal of agricultural and food chemistry 68 (47) (2020)
Haocun Kong, Luxi Yu, Zhengbiao Gu, Caiming Li, Li Cheng, Yan Hong, Zhaofeng Li
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis. Journal of agricultural and food chemistry 69 (1) (2020)
Haocun Kong, Luxi Yu, Zhengbiao Gu, Caiming Li, Xiaofeng Ban, Li Cheng, Yan Hong, Zhaofeng Li
Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db/db Mice. Journal of agricultural and food chemistry 68 (44) (2020)
Na Ji, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles. Journal of agricultural and food chemistry 66 (35) (2018)
Na Ji, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery. Journal of agricultural and food chemistry 65 (40) (2017)