Ziye Zhang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Atopic Dermatitis

Molecular Dynamics Simulations

Binding Protein

Top Venues

Journal of agricultural and food chemistry

Food & function

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hao Zou, Jinlong Zhao, Zhihui Qin, Zhen Xing Li, Ziye Zhang, Hong Lin, Hao Wang
Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens. Journal of agricultural and food chemistry (2023)
Bin Yang, Ziye Zhang, Lichun Liu, Zhenxing Li, Hong Lin
Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products. Food & function (2023)
Jinlong Zhao, Jin Wang, Lili Xu, Hao Wang, Ziye Zhang, Hong Lin, Zhenxing Li
Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp ( Litopenaeus vannamei ) Tropomyosin. Foods (Basel, Switzerland) 12 (16) (2023)
Wenye Zhu, Jinlong Zhao, Yuhao Huang, Ishfaq Ahmed, Hao Wang, Ziye Zhang, Hong Lin, Zhen Xing Li
Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus . Journal of agricultural and food chemistry (2023)
Ziye Zhang, Xiu-Min Li, Hao Wang, Hong Lin, Hang Xiao, Zhen Xing Li
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Critical reviews in food science and nutrition (2023)
Jinlong Zhao, Jianhua Zeng, Yuhai Liu, Hang Lin, Xiang Gao, Hao Wang, Ziye Zhang, Hong Lin, Zhen Xing Li
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp ( Litopenaeus vannamei ) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques. Journal of agricultural and food chemistry (2023)
Ziye Zhang, Zhenxing Li, Hong Lin
Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification. Journal of agricultural and food chemistry (2021)