Zuhaib F Bhat

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Topics

Quality Control

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Rasia Yousuf, Pawan Kumar Verma, Priyanka Sharma, Shilpa Sood, Muhammad A Bhatti, Zuhaib F Bhat
Neuroprotective effect of quercetin and Zingiber officinale on sodium arsenate-induced neurotoxicity in rats. Food science & nutrition 11 (6) (2023)
Priyanka Sharma, Pawan Kumar Verma, Shilpa Sood, Rasia Yousuf, Amit Kumar, Rajinder Raina, Muhammad Asim Shabbir, Zuhaib F Bhat
Protective Effect of Quercetin and Ginger ( Zingiber officinale ) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats. Foods (Basel, Switzerland) 12 (9) (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Priyanka Sharma, Pawan Kumar Verma, Shilpa Sood, Rasia Yousuf, Amit Kumar, Rajinder Raina, Muhammad Asim Shabbir, Zuhaib F Bhat
Protective Effect of Quercetin and Ginger ( Zingiber officinale ) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in Rats. Foods (Basel, Switzerland) 12 (9) (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Zuhaib F Bhat, James D Morton, Alaa El-Din Ahmed Bekhit, Sunil Kumar, Hina F Bhat
Thermal processing implications on the digestibility of meat, fish and seafood proteins. Comprehensive reviews in food science and food safety 20 (5) (2021)
Zuhaib F Bhat, James D Morton, Alaa El-Din Ahmed Bekhit, Sunil Kumar, Hina F Bhat
Effect of processing technologies on the digestibility of egg proteins. Comprehensive reviews in food science and food safety 20 (5) (2021)
Zuhaib F Bhat, James D Morton, Susan L Mason, Alaa El-Din Ahmed Bekhit, Hina F Bhat
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest. Comprehensive reviews in food science and food safety 18 (4) (2019)
Zuhaib F Bhat, James David Morton, Susan L Mason, Alaa El-Din Ahmed Bekhit
Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective. Comprehensive reviews in food science and food safety 17 (4) (2018)