Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye.

Asghar Amanpour Mostafa Soltani Leontina Lipan Jose Miguel Garcia-Garví Francisca Hernández-García Angel Antonio Carbonell-Barrachina Esther Sendra Nadal

Published in: Journal of the science of food and agriculture (2024)

Changes in corm origin along with climate and agricultural conditions may affect the quality characteristics of saffron cultivated in different geographical areas to a significant degree. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

climate change
human health
public health
risk assessment
heavy metals
systematic review
quality improvement
randomized controlled trial