Ahmed Taha

ResearcherID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Polymers

Journal of agricultural and food chemistry

Alexandria University

Huazhong Agriculture University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Alexandria University Mar 01 2015

Egypt

Teaching Assiatant :: Food Science

Education History

Huazhong Agriculture University Nov 01 2016 - Jun 20 2019

China

MSC :: Food Science and Technology

Publications

Ahmed Taha, Federico Casanova, Martynas Talaikis, Voitech Stankevič, Nerija Zurauskiene, Povilas Simonis, Vidas Pakštas, Marijus Jurkūnas, Mohamed A E Gomaa, Arunas Stirke
Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein. Polymers 15 (15) (2023)
Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A Mir, Mudasir Ahmad Malik, O J Sujayasree, Krishna Chaitanya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu
Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical reviews in food science and nutrition (2023)
Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A Mir, Mudasir Ahmad Malik, O J Sujayasree, Krishna Chaitnaya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu
Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical reviews in food science and nutrition (2023)
Eman Ahmed, Ashraf Zeitoun, Gamal M Hamad, Mohamed A M Zeitoun, Ahmed Taha, Sameh A Korma, Tuba Esatbeyoglu
Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods (Basel, Switzerland) 11 (19) (2022)
Gamal M Hamad, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A Elfayoumy, Rasha Elsabagh, Eman M Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, Ahmed M Zeitoun
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods (Basel, Switzerland) 12 (1) (2022)
Gamal M Hamad, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A Elfayoumy, Rasha Elsabagh, Eman M Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, Ahmed M Zeitoun
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods (Basel, Switzerland) 12 (1) (2022)
Gamal M Hamad, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A Elfayoumy, Rasha Elsabagh, Eman M Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, Ahmed M Zeitoun
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods (Basel, Switzerland) 12 (1) (2022)
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi, Seid Mahdi Jafari
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Critical reviews in food science and nutrition (2022)
Gamal M Hamad, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A Elfayoumy, Rasha Elsabagh, Eman M Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, Ahmed M Zeitoun
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods (Basel, Switzerland) 12 (1) (2022)
Ahmed Taha, Federico Casanova, Povilas Simonis, Voitech Stankevič, Mohamed A E Gomaa, Arunas Stirke
Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins. Foods (Basel, Switzerland) 11 (11) (2022)
Siyi Lv, Ahmed Taha, Hao Hu, Qi Lu, Siyi Pan
Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins. Molecules (Basel, Switzerland) 24 (23) (2019)
Wenhui Lv, Tan Hu, Ahmed Taha, Zhongkun Wang, Xiaoyun Xu, Siyi Pan, Hao Hu
Lipo-Dipeptide as an Emulsifier: Performance and Possible Mechanism. Journal of agricultural and food chemistry 67 (22) (2019)

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Publication Activity (10 Years)

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Ahmed Taha