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Nur Alim Bahmid

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Systematic Review

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Wageningen University & Research

Wageningen University & Research (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University & Research Nov 1o 2016

Netherlands

PhD Candidate :: Food Quality and Design

Education History

Wageningen University & Research Nov 1o 2016

Netherlands

PHD :: Food Quality and Design

Publications

Shahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid, Nilesh Prakash Nirmal, Joeri F M Denayer, Keikhosro Karimi
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU. Comprehensive reviews in food science and food safety (2023)
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi, Seid Mahdi Jafari
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Critical reviews in food science and nutrition (2022)
Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker
Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium. Foods (Basel, Switzerland) 9 (6) (2020)