Shahida Anusha Siddiqui (Shahida A Siddiqui)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 34

Top Topics

Top Venues

Critical reviews in food science and nutrition

Tropical animal health and production

Molecules (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Shahida Anusha Siddiqui, Valeria Toppi, Layyinatus Syiffah
A comparative review on Ayam Cemani chicken - A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance. Tropical animal health and production 56 (4) (2024)
Shahida Anusha Siddiqui, Valeria Toppi, Layyinatus Syiffah
A comparative review on Ayam Cemani chicken - A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance. Tropical animal health and production 56 (4) (2024)
Jackson Ishara, Rehema Matendo, Jeremiah Ng'ang'a, Shahida Anusha Siddiqui, Saliou Niassy, Karume Katcho, John Kinyuru
The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo. Scientific reports 14 (1) (2024)
Shahida Anusha Siddiqui, Valeria Toppi, Layyinatus Syiffah
A comparative review on Ayam Cemani chicken - A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance. Tropical animal health and production 56 (4) (2024)
Jackson Ishara, Rehema Matendo, Jeremiah Ng'ang'a, Shahida Anusha Siddiqui, Saliou Niassy, Karume Katcho, John Kinyuru
The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo. Scientific reports 14 (1) (2024)
Shahida Anusha Siddiqui, Valeria Toppi, Layyinatus Syiffah
A comparative review on Ayam Cemani chicken - A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance. Tropical animal health and production 56 (4) (2024)
Shahida Anusha Siddiqui, Sipper Khan, Nur Alim Bahmid, Andrey Ashotovich Nagdalian, Seid Mahdi Jafari, Roberto Castro-Muñoz
Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review. Journal of food science and technology 61 (9) (2024)
Jackson Ishara, Rehema Matendo, Jeremiah Ng'ang'a, Shahida Anusha Siddiqui, Saliou Niassy, Karume Katcho, John Kinyuru
The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo. Scientific reports 14 (1) (2024)
Shahida Anusha Siddiqui, Valeria Toppi, Layyinatus Syiffah
A comparative review on Ayam Cemani chicken - A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance. Tropical animal health and production 56 (4) (2024)
Shahida Anusha Siddiqui, Valeria Toppi, Layyinatus Syiffah
A comparative review on Ayam Cemani chicken - A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance. Tropical animal health and production 56 (4) (2024)
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz
An overview of fermentation in the food industry - looking back from a new perspective. Bioresources and bioprocessing 10 (1) (2023)
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz
An overview of fermentation in the food industry - looking back from a new perspective. Bioresources and bioprocessing 10 (1) (2023)
Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A Mir, Mudasir Ahmad Malik, O J Sujayasree, Krishna Chaitanya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu
Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical reviews in food science and nutrition (2023)
Izza Faiz Ul Rasool, Afifa Aziz, Waseem Khalid, Hyrije Koraqi, Shahida Anusha Siddiqui, Faten Abdo Hassan, Wing-Fu Lai, Anwar Ali
Industrial Application and Health Prospective of Fig ( Ficus carica ) By-Products. Molecules (Basel, Switzerland) 28 (3) (2023)
Shahida Anusha Siddiqui, Ito Fernando, Yuniar Rizky Saraswati, Teguh Rahayu, Iskandar Azmy Harahap, Qifa Yao, Andrey Nagdalian, Andrey Blinov, Mohd Asif Shah
Termites as human foods-A comprehensive review. Comprehensive reviews in food science and food safety (2023)
Shahida Anusha Siddiqui, Ito Fernando, Khoirun Nisa', Mohd Asif Shah, Teguh Rahayu, Adil Rasool, Owusu Fordjour Aidoo
Effects of undesired substances and their bioaccumulation on the black soldier fly larvae, Hermetia illucens (Diptera: Stratiomyidae)-a literature review. Environmental monitoring and assessment 195 (7) (2023)
Kristina Grausa, Shahida Anusha Siddiqui, Norbert Lameyer, Karin Wiesotzki, Sergiy Smetana, Agris Pentjuss
Metabolic Modeling of Hermetia illucens Larvae Resource Allocation for High-Value Fatty Acid Production. Metabolites 13 (6) (2023)
Shahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid, Nilesh Prakash Nirmal, Joeri F M Denayer, Keikhosro Karimi
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU. Comprehensive reviews in food science and food safety (2023)
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, Yuan Seng Wu, Nibedita Ghosh, Roberto Castro-Muñoz
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity. Foods (Basel, Switzerland) 12 (19) (2023)
Kristina Grausa, Shahida Anusha Siddiqui, Norbert Lameyer, Karin Wiesotzki, Sergiy Smetana, Agris Pentjuss
Metabolic Modeling of Hermetia illucens Larvae Resource Allocation for High-Value Fatty Acid Production. Metabolites 13 (6) (2023)
Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A Mir, Mudasir Ahmad Malik, O J Sujayasree, Krishna Chaitnaya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu
Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical reviews in food science and nutrition (2023)
Shahida Anusha Siddiqui, Ali Ali Redha, Molla Salauddin, Iskandar Azmy Harahap, H P Vasantha Rupasinghe
Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction. Critical reviews in analytical chemistry (2023)
Izza Faiz Ul Rasool, Afifa Aziz, Waseem Khalid, Hyrije Koraqi, Shahida Anusha Siddiqui, Faten Abdo Hassan, Wing-Fu Lai, Anwar Ali
Industrial Application and Health Prospective of Fig ( Ficus carica ) By-Products. Molecules (Basel, Switzerland) 28 (3) (2023)
Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, Zahra Farajinejad, Roberto Castro-Muñoz, Abhilash Sasidharan
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation. Critical reviews in food science and nutrition (2023)
Izza Faiz Ul Rasool, Afifa Aziz, Waseem Khalid, Hyrije Koraqi, Shahida Anusha Siddiqui, Faten Abdo Hassan, Wing-Fu Lai, Anwar Ali
Industrial Application and Health Prospective of Fig ( Ficus carica ) By-Products. Molecules (Basel, Switzerland) 28 (3) (2023)
Enas Safi, Moawiya A Haddad, Maen Hasan, Sati Y Al-Dalain, Charalampos Proestos, Shahida Anusha Siddiqui
Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods. Veterinary medicine international 2023 (2023)
Kristina Grausa, Shahida Anusha Siddiqui, Norbert Lameyer, Karin Wiesotzki, Sergiy Smetana, Agris Pentjuss
Metabolic Modeling of Hermetia illucens Larvae Resource Allocation for High-Value Fatty Acid Production. Metabolites 13 (6) (2023)
Harsh Kumar, Kanchan Bhardwaj, Natália Cruz Martins, Ruchi Sharma, Shahida Anusha Siddiqui, Daljeet Singh Dhanjal, Reena Singh, Chirag Chopra, Adriana Dantas, Rachna Verma, Noura Sayed Dosoky, Dinesh Kumar
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach. Molecules (Basel, Switzerland) 27 (11) (2022)
Shahida Anusha Siddiqui, Sipper Khan, Sajad Ahmad Wani
Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research. Critical reviews in food science and nutrition (2022)
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi, Seid Mahdi Jafari
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Critical reviews in food science and nutrition (2022)
Shahida Anusha Siddiqui, Tayyaba Alvi, Abhishek Biswas, Sergey Shityakov, Tatiana Gusinskaia, Filipp Lavrentev, Kunal Dutta, Muhammad Kashif Iqbal Khan, Jaspin Stephen, Mahendran Radhakrishnan
Food gels: principles, interaction mechanisms and its microstructure. Critical reviews in food science and nutrition (2022)
Tahl Zimmerman, Shahida Anusha Siddiqui, Werner Bischoff, Salam Adnan Ibrahim
Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach. International journal of environmental research and public health 18 (8) (2021)
Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, null Nilofar, Hafiz Muhammad Ahsan, Sana Irshad, Hassan Barakat, José Manuel Lorenzo Rodriguez, Mirian Pateiro, Shahida Anusha Siddiqui, Muhammad Inam-Ur-Raheem
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies. Foods (Basel, Switzerland) 10 (11) (2021)
Salam Adnan Ibrahim, Raphael D Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B Altemimi, Hafize Fidan, Tuba Esatbeyoglu, Reza Vaseghi Bakhshayesh
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods (Basel, Switzerland) 10 (12) (2021)